Around four o’clock the Queen would have tea with bread and butter since dinner was served later in the evening. This is the first time I’ve made a Victoria sponge cake and I chose this recipe because not only did it look good but it was easy to follow and quick to make. 1 ½ cup (360 ml) ground almonds . Thank you so much for this lovely feedback Catherine! Named after Queen Elizabeth II’s great-great-grandmother Queen Victoria, this sponge cake was a popular treat for the late queen, as she enjoyed a slice of it with her tea each afternoon. 8 eggs. Divide into … Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper. Directions : Mix butter n sugar till light n fluffy. Victoria Sponge Cake. I made this recipe using unsalted butter, but I have made many Victoria Sponge Cakes in the past with margarine, or baking spread, and had brilliant results. Course Dessert. 3 eggs; 3/4 cup caster sugar* 2/3 cup unsalted butter; 1 1/3 cup sieved self-raising flour** 1/2 tsp of vanilla essence*** Nutella Meringue Roulade - fluffy meringue ro, This Gingerbread Cake has a gloriously spiced and, These Mince Pie Cupcakes with Brandy Buttercream a. This simplest of sponge cake recipes has a fresh berry and whipped cream filling that takes the classic Victoria sponge to new heights. For example, making a sponge cake by first mixing the butter and sugar together, then adding eggs and mixing them in, then adding flour and mixing that in. Ingredients 1 cup butter 2 sticks 1⅛ cups sugar 4 eggs 2 cups cake flour unbleached 3 teaspoons baking powder pinch salt 2 tablespoons whole milk 1 cup heavy whipping cream 3 tablespoons confectioners sugar 1/4 cup raspberry jam 250g butter. Preparation and cooking time. I used the scoop method to convert the flour and sugar amounts, rather than spooning the ingredients into the cup measures. I swear I could eat this for breakfast! Ease of preparation rating: Easy. Divide between 2 greased and coated 20cm/8 in sponge cake tins. Decorate as desired. Adding extra rosettes of whipped cream on top is very common, as is adding fresh strawberries or raspberries. 2 Cups self raising flour; 4 eggs; 250g butter; 1 tbs vanilla essence; 1/3 cup milk; 1 cup sugar; Method. Victoria Sponge Cake Tips: ... 2 cups 500ml of heavy whipping cream; 1/2 cup of powdered sugar (or to your taste) Instructions. Home; Recipes; DESSERTS; Tips; Contact Us! Mix the flour and baking powder together, then using a wooden spoon, sift in a third of the mix. Victoria Sponge Cake. Made it with vanilla buttercream and it was really yummy. Thank you for supporting The Baking Explorer! I just love the pops of red in the filling and the extra flavor the fresh fruit brings to the cake. However, there are two other options, and everyone’s got their opinion on which filling is correct and what their favourite is! 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