Flavoured with warming ginger, It's perfect for breakfast, dessert, or with a Combine the topping ingredients; sprinkle over batter. Don't miss my versatile recipe for Apricot Pecan Quick Bread! With an electric mixer, cream together butter and sugars until. Stir in the warm apricot mixture. Taste of Home is America's #1 cooking magazine. Add flour mixture to creamed mixture, alternately with the milk, starting and ending with the flour. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Spoon into 2 greased 8x4-in. Making meal time easy, but doing it in style! In a large bowl, combine the flour, sugar, baking soda, salt, and baking powder. In a medium bowl, combine egg, milk, and oil. Sift together the flour, baking powder, baking soda, and salt. Click here for instructions on how to enable JavaScript in your browser. (I made one 9x5x2 loaf and 1 mini loafs). In another bowl, combine the egg, orange juice and butter. Enjoy slices of this fruit and nut quick bread alongside breakfast or as a snack any time of day. Measure all ingredients into a large mixer bowl. This ginger spiked loaf is studded with dried apricots and crunchy pecans, and is perfect for breakfast, dessert and snacks. Run a knife all around the edge of the pan and then carefully turn the bread out. Fold in pecans and apricots. Beat on medium speed for 30 seconds, scrape sides and bottom of bowl. Add to butter mixture alternately with orange juice, beginning and ending with flour mixture. Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Add egg mixture all at once to flour mixture. This Apricot Pecan Bread makes a great launching point for a ton of different bread combinations. Stir in pecans and 1/2 cup … Serve the quick bread as a breakfast or snack bread. APRICOT PECAN QUICK BREAD — This easy quick bread features fresh, in-season apricots and crunchy pecans. Stir in apricots. This cut and come again loaf is studded with dried apricots and crunchy pecans. It’s been a minute since I’ve honored the name sake y’all. In a large bowl, combine the unbleached flour, baking soda and salt. Do Not Sell My Personal Information – CA Residents. Cool the apricot bread in the pan for 10 minutes. Apricot Pecan Bread (Vegan): Fruit & Nut Goodness with a Touch of Molasses Categories Breads , Vegan Tags pecan , Whole Wheat December 31, 2019 October 30, 2018 by Raquel Smith This apricot pecan bread was kind of an accident. In a large bowl, combine the flour, sugar, baking soda, salt, and baking powder. Apr 11, 2016 - This easy quick bread features fresh, in-season apricots and crunchy pecans. Crecipe.com deliver fine selection of quality Yummy apricot pecan bread recipes equipped with ratings, reviews and mixing tips.Fruit and date Combine remaining 3 1/2 c flour, baking powder, baking soda and salt. Combine chopped apricot and warm water to cover in a large bowl; let stand 30 minutes. 175g/6oz ready-to-eat apricots, each chopped in half 175g/6oz cooking apple (1 medium apple), cut into 1cm/½in chunks with skins on 175g/6oz pecan nuts Generously grease and lightly flour two 7x3x2-inch loaf pans. Stir in apricot mixture. Drain apricot. loaf pan. Lightly grease a 8 1/2" x 4 1/2" loaf pan. Instructions. // Follow package directions letting dough rise as directed. Beat in the eggs one at a time, beating until fluffy after each addition. With a hint of ginger and nutmeg, it's a delicious breakfast or afternoon snack. Don't miss my versatile recipe for Apricot Pecan Quick Bread! Add to butter mixture alternately with orange juice, beginning and ending with flour mixture. The texture of this bread was very nice not too heavy and moist. In another bowl, combine the egg, orange juice and butter. Cream the butter and sugar in a large bowl. Apricot recipes Cake recipes Picnic recipes M y favourite tea bread: moist, fudgy and completely moreish. It’s filled with sweet, plump bananas, luscious dried apricots, melt in your mouth coconut and crunchy pecans or walnuts — although any nut would suffice. Apricot-pecan bread recipe Learn how to cook great Apricot-pecan bread . Fill loaf pan(s) 2/3 full with batter. 1/4 cup rolled oats, for topping (optional). A most delicious quick bread…Apricot Pecan Crisps Pin it for later! Will likely stick with banana or date Apricot Cranberry Walnut Quick Bread | Spill the Spices It’s time for yet another Bread Bakers challenge. Beat in the orange zest and eggs, 1 at a time. Its a definite keep at this house. Stir into dry ingredients just until moistened. Fold in chopped pecans. Allow to cool in … loaf pans. The bread is topped with a cinnamon and sugar mixture for added sweetness. You can do any dried fruit or nut combo you can imagine — I’m thinking I might try a Pistachio & Cranberry Bread and a Cool the bread completely on a rack. Preheat oven to 350 degrees. Cool for 10 minutes before removing from pan to a wire rack. Crecipe.com deliver fine selection of quality Apricot-pecan bread recipes equipped with ratings, reviews and mixing tips. Jun 7, 2013 - Learn how to make Apricot-Pecan Bread. One loaf won't last long! Stir in apricot mixture. If the pan was lined with parchment paper, lift it out with the ends of the paper and carefully peel the paper off. With a hint of ginger and nutmeg, it’s a delicious breakfast or afternoon … Outstanding flavor! Fold in the cheese, apricots and pecans. Spoon batter into two pgreased and floured 8 x 4 inch loaf pans; let stand at room temperature 20 minutes. Add eggs, 1 at a time, beating after each addition. Beat in egg and vanilla. This recipe makes two … Apricot Pecan Quick Bread is moist and full of chopped pecans and apricots. Pour into pan and bake in preheated oven for 35 to 45 minutes or until a wooden pick inserted in center comes out clean. (If you're using a bread machine, add them about 5 minutes before the end of the final kneading cycle. Apricot Bread James Peterson Cookbook Author Search Recipes Go "These breads aren’t bread in the classic sense—they contain no yeast—but are quick breads leavened with baking powder. How to Make Apricot Pecan Flatbread Step-by-Step Pre- Heat Oven to 375 - Take rolls out of can, Unroll , But Do Not Separate, like you would to make into Rolls, Press into a Rectangular Crust on the Baking sheet. Drain apricot. The story began in 1932 when Rose Charters decided to tackle the challenge of making the perfect, easy-to-prepare pie crust. To make the dough: Combine the biga, flour, water, salt and yeast — by hand, mixer, or bread machine — kneading to form a smooth and supple dough. Stir in butter, milk, orange juice, and egg; mix well. Print Apricot Pecan Thyme Crisps 5 from 1 reviews Seeds, nuts and dried fruit make the best crackery crispy things you want to eat. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. 3) Combine remaining 3 1/2 cups flour, baking powder, soda, and salt. In a large bowl, combine flour, sugar, baking powder, and salt; mix well. In a small bowl, toss diced apricots with lemon juice. Fold in pecans and apricots. In a medium-sized mixing bowl, cream together the butter, sugar, orange oil or peel, salt, baking powder, and spices until well blended. This moist butter pecan bread is flavored with brown sugar and a touch of spice. Fold in dried apricots, nuts, and orange peel. In a small bowl, beat the milk, eggs and butter; stir into dry ingredients just until moistened. Yummy apricot pecan bread recipe Learn how to cook great Yummy apricot pecan bread . The apricot flavour didn't really come through. Bake for about 50 minutes for a large loaf (about 25 for a mini loaf), or until a toothpick inserted in the center comes out clean. I thought it was overall lacking flavour..needs some cinnamon perhaps and vanilla. Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking powder, salt, nutmeg and ginger. Preheat the oven to 350°F. Banana Apricot Nut Bread is a delightful apricot bread that is sure to please all who partake! If desired, sprinkle rolled oats over tops of batter. With a hint of ginger and nutmeg, it's a delicious breakfast or afternoon snack. Apricot Pecan Quick Bread is an easy, fruit and nut studded, warmly spiced quick bread that is perfect for any occasion - even breakfast! This Apricot Chocolate Pecan Bread is chock full of chewy dried apricots, semi-sweet chocolate, and nuts - perfect for breakfast, any day! Foodie Pro & The Genesis Framework. Prepare bread dough recipe as directed on package adding water*, yeast, apricots and pecans. I love this bread recipe. This easy quick bread features fresh, in-season apricots and crunchy pecans. Stir just until moistened (batter should be lumpy). Directions. Apricot Almond Bread Pudding - 8 servings Desserts PECAN SHORTBREAD LINZER COOKIES - for food processors Cookies Pecan Shortbread Linzer Cookies By clicking Subscribe, you acknowledge that you have read and . It takes just minutes to put together. This month’s host is Mireille of The Schizo Chef and she suggested stone fruits as the theme. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. The apricots give this bread a burst of sweetness while the pecans give it a little bit of a crunch. 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