This Healthy chocolate chip banana bread recipe makes about 12-14 slices depending on how big of a slice you cut. ♡  Healthy Chocolate Chip Banana Bread Scones So during that time, I headed back into my own kitchen to turn my brother’s ripe banana into…. Preheat the oven to 350°F (180°C). Perfectly sweet, moist and just simply delicious! Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside. It requires you to blend the dry ingredients in one bowl and the wet ingredients in another bowl and then mix them together just before you bake the batter. They provide the perfect amount of moisture you need for super moist banana bread. And I cannot say no to chocolate. Make sure your bananas are really ripe! I have some maple syrup in the fridge so I’ll definitely be trying this recipe when I get my hands on some bananas. Friends, I am elbow deep in baking therapy these last several weeks! Add chocolate chips and gently fold in. I’m about the same. Yay! Especially as so low in sugar and fat , I’m so glad you enjoyed this banana bread Catherine! This recipe makes TWO loaves, one for now and one for later – WIN WIN! I am so sorry if my chit chat offended in any way. Next, mix the wet ingredients in your medium to large bowl. Hi Andrea. I am so happy you like it Toni. You won’t find them anywhere else! For folks like you I have a simple solution: there’s a “Jump To Recipe” button at the very top of the landing screen. Thank you so much! Transfer the batter to the prepared loaf pan or spoon into muffin tin, dividing evenly. I discussed the difference between these three methods in more detail in my recipe for Pumpkin Streusel Bread. I know I just asked a lot of questions, but once I know your answers to all of them, I should have a much better idea of what happened and how to fix it! It means so much that you and your boyfriend are enjoying my recipes, Lisa. Or you could use white sugar too! I appreciate it! Healthy Chocolate Chip Banana Bread – Quick banana bread made substituting applesauce for some of the butter and made with whole wheat flour and organic sugar and chocolate chips. Cover the top with foil, crimping the edges around the pan’s rim to seal, and try to push up the foil in the center to ensure it doesn’t touch the batter while baking. Combine the Wet and Dry Mixes with a silicone spatula. Immediately put the pan back in the oven, and continue baking the banana bread for an additional 30-35 minutes (for a total of 65-70 minutes) or until the top feels firm to the touch and looks golden or a toothpick inserted into the center comes out clean or with a few crumbs attached. Pour the flour evenly over the top of the batter, and evenly sprinkle the baking soda and baking powder on top of the flour. I use a heavy hand with the vanilla extract, and it really smells lovely in this bread. ★☆ So good! Gently press the remaining chocolate chips on top. Thank YOU for sharing! Mixing this way ensures that the ingredients are evenly distributed, and won’t get overworked when combining them. If you are needing some too, then this healthy Chocolate Chip Banana Bread has been my favorite form of baking therapy lately. Cool in the pan for 10 minutes before carefully lifting out and transferring to a wire rack to cool completely. After the loaf rises in the oven, the protein in the egg whites ensures your healthy chocolate chip banana bread doesn’t collapse while cooling and also has a beautifully moist and tender texture! If you make this Chocolate Chip Banana Bread, please come back and leave a star rating and review below. And all are made with simple to follow instructions and easy to find ingredients. Go ahead and use that same whisk and make sure the eggs are completely mixed in. Perfecting breads is always a challenge, but when great reviews like this come in, it’s worth it! Leftover bread (once completely cool) can be wrapped up in plastic or foil and left on the counter for two days. Dearest Linda. As the recipe title suggests, you’ll start with one bowl! In a another large bowl, beat together the sugar and butter … I love the banana and chocolate flavor and the fact that this bread has just the right amount of sweetness. Preheat the oven to 350 degrees F. Lightly brush the inside of a 10-by-5-inch loaf pan with coconut … { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers.   Originally published on Weelicious.comI have a habit of asking people what the first thing was that they ever cooked as a kid. Stir in the vinegar until fully incorporated. Click here to PIN the recipe and save it for later! Chocolate Chip Banana Bread Recipe. White whole wheat flour does exist, and it’s not just a combination of white (aka all-purpose) flour and regular whole wheat flour! If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @HealthySeasonal. Here’s the nerdy reason why it’s such a key component to this healthy one-bowl chocolate chip banana bread… The vinegar (an acid) reacts with the baking soda (a base — you’ll add that in a moment!). Two days before Christmas, my brother flew to Southern California to join us for the holiday. ), there are plenty of goodies inside for you! Check out all the 5 star reviews- everyone raves about these Chocolate Chip Banana Bars! Made it yesterday and was very yum! https://www.thekitchn.com/chocolate-chip-banana-bread-22997417 In case you don’t know me by now. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Hi, I’m Katie and this is my Vermont kitchen. Fold in any chocolate chips and nuts you are using. Whether you enjoy chocolate occasionally or every single day (that’d be me! This Healthy One-Bowl Chocolate Chip Banana Bread! ), but white whole wheat flour has a lighter taste and texture… Which lets the sweet flavor and moist texture of your healthy chocolate chip banana bread really shine! Chocolate Chip Banana Bars are a simple & delicious banana bar recipe that's even better than banana bread! Let me know how it comes out Hannah. Just realizing if you did, then this Banana Bread will be vegan!! Love that you used whole wheat flour in this recipe! Well, they kind of make for the ultimate banana bread. , I made these as cupcakes and they came out perfect. Don’t use the whisk here as it will get clogged in the batter. . I kept rereading the recipe to see if I left something out. ★☆ Thank you so much!! Combine all ingredients except chocolate chips and walnuts in large bowl; blend well on medium speed of mixer.Stir in chocolate chips and walnuts.Pour batter into prepared pan. I’ve finally finished testing it and perfected the recipe so that every loaf comes out golden (not too dark), just slightly domed with a little crack, and so moist too! Beat at medium speed, scraping bowl often, until creamy. (That guarantees I’ll see your picture! You can use regular chocolate chips too if that’s what you have on hand. Combine sugar and butter in bowl. Then all that’s left to do is wait for it to cool to room temperature (pure torture, I know! Good idea! Scrape it into the prepared loaf pan (sprinkle with reserved chips if you have done so) and bake it until the center springs back when lightly touched. Do not overmix as doing so can cause tunneling, which is caused by too much gluten development. Mix bananas with maple syrup, eggs, oil and vanilla in a large bowl. Preheat oven to 350 degrees F. Coat a loaf pan with cooking spray or line muffin pans with paper … Plain white vinegar! Stir in Mix flour, baking powder, baking soda, and salt in a bowl. I used mini chocolate chips because you can get away with using a lot less and they spread out in the batter making every bite chocolatey! Let cool in the pan for an hour. This Chocolate Chocolate Chip Banana Bread is the ultimate banana bread. You know me… I’m a huge chocoholic (I even wrote a chocolate cookbook!) Not to mention it’s also been my daughters’ favorite snack, for the last several weeks. Heat oven to 350°F (180°C).Grease bottom only of 9x5-inch (20 x 13 cm) loaf pan. I don’t have whole wheat flour. If you line your pan, you can simply lift your healthy chocolate chip banana bread out and slide it onto your cooling rack! Save the large for the wet mix. ★☆ Otherwise, you’ll need to invert it to get your banana bread out of the pan… And that means you’ll squish and smear the chocolate chips on top of the loaf. Add butter, eggs and bananas and blend well on medium speed of mixer. ♡  Healthy Banana Chocolate Chip Cookies The only thing was I only had half the amount of chocolate chips in my house so I added chopped walnuts too! Glass/Pyrex pans can take a little longer. ★☆, By submitting this comment, you agree to share your name, email address, website and IP address with Healthy Seasonal Recipes. You can test to see if it is set up in the center by testing it with a toothpick. When he arrived, he gave me a hug and presented me with the prized piece of fruit, and I motioned to him to sit at the kitchen island while I baked. Is it possible to use all purpose flour instead? Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Wanna peek of what I’ve been baking? So good and delish! No mixer required, just a few simple ingredients and five minutes of prep time! And yes—every single one contains some form of chocolate. Thanks for the recipe , I’m so glad you enjoyed this recipe, Clare! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! ★☆ But I also have vanilla bean paste and vanilla extract extra (which have the seeds of vanilla bean too.). Cut yourself a slice to enjoy! Whether you prefer milk, dark or white, there are lots of treats inside for you! It’s beyond delish. First banana bread of my life,i am 51 never really baked anything but package muffin were you just add water …last week i found your chocolate chip bakery style muffin wich turn out awsome,,it was so nice to feel good knowing my husband and children were proud of me and were thankfull i tried now i did this banana bread… I’ve developed quite the reputation with my family… Everyone, including my grandma, knows I always leap at the chance to take ripe bananas off of their hands and bake with them… And Grandma will even leave bunches of them on my front porch! Below you’ll find all the nitty gritty deets about this recipe. Your email address will not be published. I’m sorry to say this was terrible. Instead, it’s made by finely grinding a special type of soft white wheat (hence the name! I used Grade A Dark/Robust, but any grade will work. Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and … Your email address will not be published. Instructions. When these two ingredients react, they create air bubbles (carbon dioxide air bubbles, in case you were wondering!). Baking science is pretty cool, isn’t it?? I have a soft spot in my heart for banana bread because my mom made it weekly growing up…and always a double batch.. I’ve actually covered the best way to store this banana bread in the paragraph directly underneath the recipe title in the recipe box. So many of you love our classic banana bread recipe and our chocolate banana bread recipe and this chocolate chip banana bread … STEP 1. I’ve been making sure to stay stocked up with dates so I can make these. I think you have the right ingredients but please write a version with just the ingredients and process!!! The dry mix can be mixed and covered and left on the counter up to a day ahead. 2. Once the batter is mixed together the liquid will start to activate the leavening agent. If you mix the batter together and then let it sit without baking it, the bread will not rise as much because the leavener will run out of steam. and pour into the prepared pan. What Inspired You to Write Healthier Chocolate Treats? In a large bowl, whisk together the flour, baking soda, and salt. Stir until the flour is just incorporated. Yes, I am posting another banana bread recipe because you NEED this chocolate chip banana bread recipe. Healthy chocolate banana bread made with almond flour and sweetened only with bananas and a touch of pure maple syrup. You can mash it ahead of time, or you can add the banana chunks to your one big mixing bowl and mash it there. Gently fold in 3 ½ tablespoons of chocolate chips. It’s also really concentrated. Did you use the liquid stevia or one of the alternatives in the Notes section? It prevents the top of your banana bread from burning or browning too quickly, while still allowing the center to bake through evenly. It’s relatively quick and really simple to make (no mixer and only one bowl required! The foil actually acts as a shield. Yes you sure can! The bananas you use for this chocolate chip banana bread recipe should be overripe and almost black in color. This post may … Turn out of pan. Directions. Have a great week. I’ve made several of Amy’s healthy baking recipes. It helps keep the bread light and rise nicely. Of course, it’s impossible to make this recipe without the chocolate chips, right?? For the best flavor, look for a neutral cooking oil. I tested it with white whole wheat and also with whole wheat. Oh my goodness!! If you have a bowl set with small, medium and large sizes, you can use a small to medium for the dry mix. I mix the dry ingredients first because I like to do so with a whisk. Add the chocolate chips into the batter and then gently stir them in just until they are incorporated. The “muffin method” is one of the basic batter mixing methods. It causes large air pockets in the batter. They also have a stronger flavor and softer texture, both of which help create the best healthy chocolate chip banana bread imaginable! It makes a not-too-sweet snack or breakfast and it is sweetened with maple syrup and made with whole-wheat flour for better nutrition. Both will work, but regardless of which option you choose…. Bake for 50-60 … Lightly grease a 9x5 loaf pan. ♡  Healthy Banana Chocolate Chip Oatmeal Breakfast Cookies Home » Recipes » Meal Type » baking » chocolate chip banana bread. It is so helpful and I really appreciate it!! My boyfriend literally ate HALF the loaf before it even finished cooling! It is amazing. In addition to the mashed banana, you’ll also stir Greek yogurt into your batter.

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