This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Nutrition facts are for one serving. It's a great dinner or side for the summer months when fresh corn is in season. The publicist will deliver the prize. Transfer 2 cups of the soup to a high-speed blender. Pour the smooth liquid back into the pot and stir to combine. to make this soup one to remember. This is such a good recipe for fresh summer corn! Add the gold potatoes to the pot with the remaining broth and 2 cups water. Stir frequently, … Add the sauce back to the pan together with the sweetcorn and flour, and stir for 2-3 minutes, until … Deglaze the pot by pouring in ½ cup of the broth; use a spoon to remove any pieces of corn that have stuck to the bottom of the pan. Crossing my fingers for the giveaway as well!! Then, add the vegetables, the … Transfer the soup to serving bowls and top with chives. Heat olive oil in a large stock pot over medium heat. Corn Chowder Recipe (Gluten-Free + Vegan Option) By Julie | December 21, 2020 Julie | December 21, 2020 Gluten Free Vegan Bread | Homemade, Yeast-Free, Egg-Free - Elavegan, Creamy Pasta Soup Recipe | Vegan, Healthy - Elavegan. This soup is hard to resist, and can be enjoyed all year long! Read on for a review of the book, this soup, and make sure to scroll down for the Rafflecopter widget to enter the giveaway! « Chocolate Chip Sweet Potato Muffins | Vegan, Flourless, GF, Sweet Potato Pizza Crust | Gluten-Free, Yeast-Free, Vegan ». Chop the bell pepper, potatoes, and celery stalks into bite-sized pieces, mince the garlic and cut corn off the cob. You will need ½ cup of the cashew cream for this soup. I have three friends who’ve recently adopted the vegan lifestyle— sounds like she has great info about ingredients in this book- and this recipe excites me as it’s something I would eat too! I want to take this cashew cream and add some ranch herbs to it to make a yummy ranch dip for chips or veggies! Use an. Caitlin says, “A chowder is a form of a thick soup that’s often made with a dairy milk or cream base and thickened with crackers. Were trying to work some more vegan & vegetarian meals into our routine and I am definitely in need of help. In a large pot, sauté the onion in some oil until it becomes translucent. Stir occasionally. Hello! Like lick it off the spoon good. Cook on high for 5 hours or low for 7 to 8 hours, until the carrots and potatoes are very tender. Once it starts boiling, turn down the heat to a simmer and cook the soup for about 10-12 minutes or until the potatoes are fork tender. Process until smooth and creamy, 45 to 60 seconds. Serving: 4-6. Everything looks great, is budget friendly, and easy to make. If you have a tree nut allergy you can replace it with coconut cream, but this will affect the final flavor of the soup.”. Enjoy! Store in an airtight container in the fridge for up to 2 weeks. Heat butter over medium heat. Put the cashews, salt, and nutritional yeast (if using) in a high-speed blender with ¾ cup water. Join my mailing list to receive the latest recipes FREE to your inbox! One (1) winner will be chosen. * Percent Daily Values are based on a 2000 calorie diet. Or, connect with me on your favorite social media channel for recipes, photos, and much, much more: Pinterest, Facebook, Instagram, and Twitter! It is, traditionally, very simple to make because it is kernel corn simmered in … In her introduction, she explains that it’s a mineral-rich salt that she prefers to use. Continue to stir and cook for about … This is how the soup looks before blending. This hearty thick soup tastes best when you serve it in a bread bowl! I have lots of great vegan recipes to choose from, whether you’re looking to be healthier, going vegan, looking to get more veggies into your day, or simply looking for new dishes to serve, try some of my favorites!

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