Do not slice the Almond flour zucchini bread when warm or else it will crumble. Thank you Sara, I'm chuffed you loved it 🙂, Can I use almond flour instead of coconut? Hi! Pour soy sauce and lemon mixture. Thank you! Another reason is that quick bread, like this recipe for Keto zucchini bread, does not like to be over-mixed. The bread is about 1 inch tall. Evenly pour the batter in the pan. It's 9x4 inch (22x10cm). I was just wondering the same thing! It is so easy to make and if you have some time and want to make it ahead of time you certainly can. When the zucchini bread comes out of the oven it is good to store it at room temperature for the rest of the day, even overnight right on the counter. You did not specify the size of your loaf pan. Preparation Time 20 min. Melt the butter and then add it to the eggs. I have a lot of almond flour! After eating a few pieces I wrapped it and put it in the fridge. That way it will prevent the bread from burning. I am a participant in the Amazon Services, LLC. Fresh is much better whenever possible. It’s an old fashioned treat that our mothers and grandmothers would make out of the excess zucchini growing in their gardens, which turned out to be an all-time favorite for their families!! Keto Lasagna Roll-Ups – Cheesy low carb lasagna roll-ups are made with fresh zucchini “noodles” for a delicious meal that’s healthy and still incredibly satisfying.. When squeezing the water out of the zucchini make sure to keep on doing it until all of the water is out. Lovely with thick butter. By adding ½ tsp of xanthan gum to the dry ingredients before adding the wet ones to it will make your low carb zucchini bread more sturdy. Cook on HIGH for 2 to 3 hours, or until a toothpick, when inserted into the center of the loaf comes out clean. The aroma of the cinnamon really sparked my appetite. Comes together so easily with ingredients I always have on hand. To be a low carb recipe you need to omit the sugar and replace it with a low carb sweetener such as powdered Swerve. Blend the dry ingredients thoroughly until well mixed. Add the vanilla, eggs, grated/shredded zucchini and walnuts (optional). Set it aside. I haven't baked much the last two years and this was really a first effort at finding a zucchini bread suitable for me. Thank you for sharing! When you say "vanilla" do you mean vanilla pods or extract please? They taste as if they’ve been crispy-fried just right, … This will make it easier to slice. Or the oven temperature is not as high as it should be. You can use a dishcloth or cheesecloth or even paper towels to squeeze the water out of the zucchini. Once it is done place it in a colander for a few minutes so that some of the water will start to drain out. I made this yesterday in a silicon loaf tin but it took 40 mins at 350F to cook, Has a wonderful taste and very moist. When you buy zucchini in the store make sure to buy ones that are firm and not soft and squishy, that way they will be easier to shred. Yum. If you ask me, Zucchini bread needs nuts. Like most vegetables, zucchini is loaded with vitamins, minerals, and is high in antioxidants. I also love the addition of the walnuts, it makes for a very hearty breakfast bread. Brilliant!!! You can either buy the zucchini in the store or grow it in your garden as the season permits. Repeat layers. Add the remaining dry flour ingredients. Grease an 8×4 loaf pan with butter or cooking spray. Sorry, honey is avoided because it is still sugar. Slow cook for 4 hours in High heat or until beef is fork tender. I don’t have scales and would love to make this. I date mine when I open it, and discard after 6 months. Just follow the same instructions in making the batter, but then instead of using a loaf pan, use a muffin pan. The answer is NO, it’s not necessary to peel the zucchini first. So the opposite is true if you want it to be more solid then do the opposite by not creaming those 2 ingredients together. Made this today and OMG!!!!! Stir gently. I generally use the best vanilla extract I can afford. I was asked to develop a low-carb zucchini bread recipe, but using coconut flour because their child has an almond flour allergy - game on! If you are a nut lover like me feel free to add a few more nuts then ½ cup. When completely cool remove from the pan by pulling out the parchment paper. Once this step is done the rest of the prep work goes quickly. I only used half the sweetener, and I used pecans instead of walnuts cos that's all I had. However, I’m just wondering how many servings did the loaf give you? The first thing to do would be to check if your Keto zucchini bread or any other baked treat does not rise properly, is to make sure that the baking soda or baking powder has not expired which has happened to us several times in the past. It’s a real treat out of a healthy vegetable that can be eaten for breakfast or as a snack during the day or even as a dessert after dinner. As a newsletter subscriber bonus, you receive your free Beginner's Guide. If you’re in the mood for some other Keto-friendly breads and cakes, check out our: All of them are Keto-friendly and low carb, and will have your friends raving! Could it be so low-calorie?? Beat the 3 ingredients together with a fork or whisk until well blended. Now if you are needing a faster recipe that is also portion controlled, why not bake the mixture into low-carb zucchini muffins? Large egg (50 grams): 6.5 grams of protein. * Percent Daily Values are based on a 2000 calorie diet. Place all the dry ingredients in a large mixing bowl. Next shred the zucchini with either a hand grater or a food processor. The first thing that you do to while making Keto zucchini bread after the zucchini is prepared is to blend all of the other ingredients together. Just fill them up halfway because of course, they will expand while baking and you don’t want the batter to overflow. Maybe you would prefer my almond flour bread? Some people take it out of the pan and some leave it right in the pan. In the USA, 20 minutes isn’t any where near close to being done. Morning! I used to make zucchini (courgette to us in the UK) cake before I went low carb, now I've got a perfect replacement. Any kind of nut butter like almond, cashew, peanut butter, etc, are also a good choice to spread on top. Even my other half said it wasn't bad! Be careful not to shred your fingers in the process. I am looking forward to making this bread, but is the nutrition information posted right?? Making Keto zucchini muffins are a nice alternative to making Keto zucchini bread. Depending on your oven, the feedback I am getting from reader's is that it may take anywhere between for 20-40 minutes. Is it possible to replace the eggs in your recipe with maybe flaxseed or chia or even an egg replacer? In another bowl add the dry ingredients which are the almond flour, coconut flour, baking powder, Swerve, salt and cinnamon. Turned out awesome. Keto zucchini bread made with almond flour is so easy and will become one of your favorite recipes of all time. To make the best zucchini bread you have to add CINNAMON, VANILLA, and NUTS, all of which in my opinion are essential ingredients to add to the success of this yummy treat. This very good and in most recipes can be replaced for sugar with a ration of one for one. I used muffin tins and it pretty much turned into a flat lump. Put it aside. In our recipe, we use butter because we feel it’s the best fat for this easy zucchini bread, after all, who doesn’t love the rich taste of butter and it’s great for a Keto diet. Why not make my low-carb almond flour bread? Now your loaf is ready to bake. | Bamboo on Trellis Framework by Mediavine, a delicious treat that easily fits into any meal or snack. Take the loaf out of the oven and place the pan on top of a cooling rack and do not take it out of the pan until it is cool or else it will break apart. Slow Cooker Salmon. I love a challenge. This shredding process is how we turn a whole zucchini into small shreds or pieces to make Keto zucchini bread. Heat a large skillet over medium-high heat. Often at times I have always hated low carb bread/baked goods due to the high number of eggs. I wonder if your tin/pan was to big? Cook and stir sausage in the hot skillet until browned … This Keto zucchini bread takes 45-55 minutes to bake at 350 degrees. Just click on the buttons in the recipe to swap between them 🙂. Serve with cream cheese frosting for a real special treat. There are differing opinions on whether or not to put nuts in different desserts such as cookies…etc, and Zucchini bread is no different. There is a solution to the problem. While you garden is bountiful with zucchini/courgettes, fill up the freezer with coconut flour low-carb zucchini bread. The same goes for eating this delicious low carb zucchini bread as a mid-morning snack with a cup of coffee or an afternoon snack with a glass of iced tea. Tia. With Zucchini being one of the veggies that are so low in carbs and all of the other ingredients like almond flour, eggs, swerve, and nuts also being so low in carbs. Even with a large butter pat on top of the finished product it wasn’t very good. I just made this and I think I did something wrong. You could freeze the loaves whole or you could slice them ahead of time and freeze the slices. It sounds really good. For some, they may require a lot more sweetener at the beginning, but as time goes on, your sweet tooth will diminish and so less will be required. Do you have any workarounds for this? I had to cook it for close to an hour. ★☆ My baking powder was old so the bread really didn't rise much and it did take an hour to cook, but right out of the oven with butter on a slice and it was great! Serves 8 . This is a great quick bread - thank you. A super easy recipe for coconut flour low-carb zucchini bread. Pam, Yes you can easily make these into cupcakes. Yes you may always drop the sweetener. Our almond flour zucchini bread is absolutely Keto-friendly. I was wondering if I could sub the zucchini for carrot? Line the loaf pan with parchment paper so that when it’s done baking and cooling off you can easily take it out of the pan whole in one piece. It also gives the bread great texture and adds a little crunch. Your email address will not be published. Breakfast: Hot and Crispy Cauliflower Fritters. Carefully remove loaf pan from the slow cooker, and allow bread to cool for 20 minutes before removing the zucchini bread from the loaf pan In contrast, a dark pan or nonstick pan which we have used several times is not as good because the bread may cook unevenly. Getting all of the excess water out of the zucchini before putting it in the batter is a VERY important part of the directions when following the recipe for Keto zucchini bread. I couldn't stop at one piece... with butter ofcourse! Just be sure to wrap it well after it has cooled down to stay fresh until you are ready to serve your low carb zucchini bread. Chocolate Zucchini Bread. Thank you! I just baked mine in a regular loaf tin. Or, could it be frozen?! Sometimes I leave it in the pan overnight at room temperature so that it stays more crunchy. Reserve a few pieces of onions for garnishing. In a pot of the slow cooker, lay some sautéed onion rings, top with beef slices. I’m waiting for answer to make it. All my sweeteners I use measure spoon for spoon in place of sugar. ★☆ Top 3 Mistakes When Starting Low-Carb Diets, 1-Minute Cinnamon Roll Low-Carb Mug Cake + VIDEO, 10 Meals You Can Make with Keto Fathead Dough, Delicious Keto Carrot Cake - Only 3.8 Net Carbs. Posted on Last updated: May 31, 2020 By: Author Leigh Oskwarek. Coconut flour is more absorbent, which will require a smaller amount and more moisture because it’s drier. It's the perfect treat for after school, book club, or just about any time. Then there is dessert and it makes a great dessert in the evening with your dinner, with some butter spread on it. Best served warm or toasted, with butter and I personally like to sprinkle cinnamon and little sweetener on top for a real treat when I have a sweet craving. Paleo – If you replace the butter in this recipe with coconut oil you now have Paleo zucchini bread too. If you prefer, you could also use a food processor to do the shredding for you. Add the almond flour, coconut flour, baking powder, salt, swerve, and cinnamon to the large bowl and stir thoroughly together. See terms and privacy policy. With all my recipes, there are two large red buttons below the ingredients, you can easily swap between metric and US measurements to make low-carb cooking even easier. I have been keto for a little over two years now and what a difference it has made in my life! I baked it yesterday. Do not wrap the bread in plastic and stick it in the refrigerator or else it will become soggy. This is my Ultimate Guide To Low-Carb Sweeteners. I've gone into the kitchen and measured mine for you. The bottom seemed to overcook while the top was mushy. Keto is short for ketosis. Thanks! This super simple recipe for coconut flour low-carb zucchini bread is naturally grain free and gluten free. Glad to read this, thought I was crazy. I'm going to try toasting it tomorrow with vegemite and avocado, yum. Updated: Mar 29, 2019 This website earns income from ads and some pages may contain affiliate links, at no cost to you. We are going to show you how to make this low carb Zucchini bread recipe that you can enjoy year-round. Then again, if the oven is too high then it will overcook on the outside and not rise enough. ★☆ How about adding oatmeal for 30% of the starch? These will not last long around here! Preheat oven to 350ºF. Some of the best nutrients are in the outer peels, so why not use the skin to make this the best zucchini bread possible. For a while I was getting sick of the coconut flour (some baked goods seem too spongy), but this bread changes the game. Mine needed a little longer in the oven. Place into a lined loaf tin or silicon loaf tin, and bake at 180C/350F. Associates Program. Receive instant access to your FREE Beginner's Guidebook as a FREE newsletter bonus. Hi! I just made these and they are incredibly good!!! In a large bowl, combine almond flour, salt, cinnamon, Swerve, and baking soda. A good-quality fish is an inevitable ingredient when it comes to keto recipes, … I added 1 scoop of All Purpose Quest Protein Powder, later glazed it with Walden Farms Pancake Syrup and it was AMAAAAZING!!! I made this zucchini bread last night and, while it is really tasty, it did not raise at all. When it’s the right season, fresh zucchini out of the garden is the best because it’s the freshest. Gluten-free – Another treat with no gluten as it uses almond flour instead of wheat flour. Yes you can halve the quantities. Dairy Free, Gluten Free, Grain free, LCHF. It could also be because you forgot to add an ingredient and now it’s not reacting properly. I have been experimenting with baking with coconut flour and find that there is a kind of mushiness to the finished cakes. I followed the recipe to a T but it came out of the pan crumbly .. did not hold together .. taste was great... any ideas on how to modify it so it will hold together? green chilli cheese muffins are on another website, not here 🙂 ). Would I fill the whole tin (12?) My loaf pan was a larger one so my loaf is thinner, but still delicious. One reason that your Keto zucchini bread might not come out moist enough is if you use too much coconut flour. If you are looking for keto or low carb foods then nuts fit into the keto diet just perfectly. What does the 130g of zucchini work out to in cups? Excellent flavor and texture. Simply dial up how many servings you want to make, and it will calculate the ingredients for you - yay. Slow Cooker Time HIGH 3 hr. That way it will stay naturally moist. The keto diet has become very popular recently for its focus on “good” fats, while avoiding carbohydrates. You need to get the excess water out of the zucchini. I used a zucchini spiral maker and then chopped up the spirals, but the dough seemed very dry. ,,,unable to read properly. I love vanilla pods but they are too expensive. Each oven will vary and so will the size of the muffin/cupcake tins you chose to use - but they generally take 10 - 15 minutes to bake. I'm afraid bananas will never be keto at 21g per average medium banana. I just made this today and it's awesome! I live in South Africa. Just gorgeous - lovely treat! It’s still good without nuts but if you are a nut lover like me, you know they really add to the flavor of the zucchini bread. If you are going to freeze it long term for 3-6 months, wrap it more securely to make sure it’s airtight. If you are going to freeze it short term, 1-2 weeks, wrap it in plastic and foil. Join our FUN mini-challenge and weekly newsletter. When you think of banana bread or lemon loaf or pumpkin bread they are all in loaf pans. Line the loaf pan with parchment paper so that when you are ready to take your baked zucchini bread out of its pan it will come out easily without breaking. This zucchini bread by All Day I Dream About Food is the perfect breakfast bread for … If you were to use the monk fruit sweetener that you recommend for the "granulated sweetener" would you cut the amount by half since it's much sweeter than stevia and others? make sure your baking powder is fresh. When you think you got all of the water out squeeze it one more time because a little more will come out. The outside gets dark and overcooked before the bread is cooked on the inside, which has happened to us several times. Pam. This recipe for Keto zucchini bread comes together in about 15 minutes. Cooking times seems to vary considerably with this recipe. Yup, you can even make baked goods in the slow cooker that are all keto-friendly. I absolutely LOVE THIS!! It’s necessary for this recipe but you use too much it will come out dry. Just a little coconut flour balances out the moistness of the almond flour. Now check your email to receive your eBook and to confirm your subscription. Keto Zucchini Bread is sweet, fluffy, and filled with delicious spice flavors. LOOK at how easy this sweet coconut flour low-carb zucchini bread recipe is to make. Lastly, just make sure to fill the loaf pan halfway. How about a pinch of chilli too? This will definitely be a keeper recipe. It tastes grat with vegemite......which is why I made this initially/, Is it possible to have text size increased and/or colour of text darkened...very difficult to It did not rise at all. Wash the zucchini and dry them off with a paper towel. And how many "regular" sized muffins would this make? There are various reasons, but primarily because almond flour has a high ratio of inflammatory omega 6, almond flour is expensive, and many children are either allergic to almonds or they attend a school with a nut free policy. I've been trying to balance what I'm using for my keto baked goods between almond and coconut flour and ground flax seed. Not me until a reader sent me a request to develop a low-carb version of their favourite zucchini bread recipe.. Zucchini – A very low carb veggie and very versatile in a lot of different foods. Bake the loaf at 350 degrees for 45-55 minutes or until the toothpick comes out of the loaf clean. You can read here my Ultimate Guide To Low-Carb Sweeteners. Why? There was an error submitting your subscription. Not only is it zero carbs it’s also very delicious, especially warmed up or toasted. So one brand will require a totally different volume than another to replicate each teaspoon of suagr. Zucchini bread is very similar. Use a piece of parchment paper instead. Always test the centre to ensure a fork pressed inside, comes out clean. Using the main ingredient that comes from a vegetable or fruit to make bread, in this case, zucchini, combined with some other tasty ingredients. I don’t think it matters too much as long as it’s covered with a piece of parchment paper or aluminum foil. LOL! This is a wonderful recipe that has a lot of flavor, even without the walnuts (as I didn't have any on hand). I made the zucchini in silicone muffin cups. Did you ever make a low carb bread like this and it looked pretty good while it was in the oven, and you had a big smile on your face because it looked like a success, but after you took it out of the oven it was a disaster? I followed the recipe exactly with no substitutes except I only had large eggs so I used 4 instead of 5 medium. Required fields are marked *. All the sweeteners I use don't raise blood sugars. You mentioned 8 jumbo or 15 mini, but I didn't info on regular sized muffins (like cupcakes.) You could also use oil if you prefer. You would have to look at the brand of stevia you are going to use, they all vary in their concentrations. It's also dairy free - so it's Paleo too! You will know when it is cooked when a knife comes out clean when pushed into the centre. Here is an example of how low almond flour and coconut flour are in comparison to traditional wheat flour: The reason to add a little coconut flour to the almond flour is that it will absorb some of the moisture so that it bakes properly. This morning I toasted a few pieces. It is roughly 1 cup. Use a double layer of plastic wrap, a double layer of foil, and then place it in a plastic Ziploc bag. Put them all together and you get a very delicious and moist keto zucchini bread for only 3.4 NET Carbs per slice! You may wish to read this guide on Almond flour vs Coconut flour. Also, make sure they are free of splits and bruises and soft spots. Add beef broth. ★☆, COPYRIGHT © 2020 I CAN'T BELIEVE IT'S LOW CARB! You have to be guided by your brand, they all differ widely. The consistency should look something like this when it is mixed properly: When the bread is mixed together now add the zucchini and mix using a large spoon. Thanks! It is still delicious by the way! Once it’s thoroughly mixed, add the egg mixture to the flour mixture and mix together. You can make up the batter and fill the pan and store it in your refrigerator for a few hours before baking. I love it because it is so moist and the cinnamon makes it feel like you are eating something with a lot of calories, but it’s just the opposite. Use a dishcloth, cheesecloth or paper towels and wrap a portion of the squash at a time and squeeze as much water as you can get out of it. Once you are done shredding the zucchini, put it in a colander so that the water begins to drain out of it. When zucchini is not in season you may see frozen zucchini in the store. Zucchini bread, because of the cinnamon flavor, reminds me of other cinnamon desserts, like the all-time autumn favorite…apple pie. Blend in the nuts to the bread dough well. It'll only be me eating it so I don't want it to go to waste, does it keep well? Success! Now it’s time to add our dough to the loaf pan and put it in the oven to bake. Of course, a loaf-shaped pan is the best to use for almond flour zucchini bread and also the most common. Good Luck! (he def is not a fan of keto) Will be making and freezing this as our zucchini was extra prolific this year. This low carb keto brownies recipe is made with just 6 natural ingredients. The rule of thumb is one egg per ¼ cup of coconut flour. Please will you give examples of sweeteners. Zucchini bread is a sweet bread recipe, similar to banana bread. Stir gently. What are other reasons it would not rise. Preparation. I followed the directions exactly wrt amounts, weights and what all. Melt the butter and then add it to the eggs. Take a look at this post, super helpful to visualise all the carbs in fruit. I didn’t think 20 minutes was going to be right. This shouldn't be dry at all. Been in for 30 min and still not done. Especially when it’s warm out of the toaster oven, the cinnamon permeates the house. Adding less liquid just makes them dry but doesn't improve the texture, mouth-feel thing compared with using regular flour. Squeeze it out as much as you can get it out. Let me just say... it's amazing. We like this the best because it dissolves well so that you don’t have any gritty texture, it’s more smooth. One thing to keep in mind is that coconut flour does not swap out evenly for almond flour. Feel free to add a little more than the recipe calls for if you are like me and love nuts. Stick a toothpick in it toward the end of the baking time to see if it’s done. Should it have been in a many loaf pan? You're one of my favorite keto recipe writers! You may have a hard time just eating one though. This is a good article to read. This recipe is an easy way to make delicious and moist Keto zucchini bread. Can I use bananas in place of Zucchini? If I have large eggs instead of medium st home, how many should I use? Next, get a large bowl and crack the eggs into the bowl. I made this as a savoury loaf, removed all the sweet ingredients and put chilli flakes and paprika instead. It can stay on the counter for 3 or 4 days after that. 40 minutes at 350. Mine came out the same way... Dry and crumbly ? When you think that you have gotten all of the water out of the zucchini, then, To avoid having the keto zucchini bread fall in the middle after it’s cooked. If the bread starts to brown too much before it is done then just drape a piece of foil or parchment paper over the top until done. Ingredients [ For 4 to 5 people ] [ Preparation… Everyone is different and has a different sweet tooth depending on how long they have been sugar free. There won't be the starchy feel or the gluten-like stretch that you would find in regular wheat flour cake, and each batch of coconut flour I am sure differs from the next. Luckily at only 1.3g net carbs per slice, we can happily call this a keto zucchini bread too. For that reason, make sure to add more eggs. Just stir it only as much as absolutely necessary to blend the ingredients. You don’t taste the zucchini because it’s a very mild tasting veggie which allows the cinnamon and vanilla flavors to take over the flavor in the bread. Take it out of the oven and place it on top of a cooling rack. So go ahead and make this easy, keto zucchini bread recipe and enjoy….its a real winner! There is virtually no waste that way, plus it’s a lot easier to shred it with the outer skin still on. It won’t take too long to do and the first time you do it you may find it strange to do like I did at first, but now I do it all the time. An unbelievable recipe for easy Almond Flour Keto Zucchini Bread for a delicious treat that easily fits into any meal or snack. Your email address will not be published. It took almost 45 moinutes to bake. I think the coconut flour absorbed all the moisture from the eggs before I could get the zucchini in. It took about 25 minutes to bake. Best served warm or toasted, with butter and I personally like to sprinkle cinnamon and little sweetener on top for a real treat when I have a sweet craving Now if you are loving zucchini bread, or if your garden is growing with zucchini/courgettes, why not make a low-carb zucchini chocolate bread too? It sounds like it possibly needed another egg to hold it together. Also, should I use Pam spray on them? The coconut flour low-carb zucchini bread muffins/cupcakes will bake so much faster. Lower the oven temperature to 325 instead of 350 if you are finding that they are browning up too fast and your baking time from 50-55 minutes to approx 15- 20 minutes for the muffins. Hi, that looks like a great recipe. This site uses Akismet to reduce spam. My loaf pans are 9x5 inches. The same is true if you make muffins, just fill the cups halfway because if you fill them too high they will run over the sides as the mixture rises. This happens especially if you don’t bake often and all of a sudden and you don’t realize it has gotten too old. Have you ever had banana bread or pumpkin bread? But smells heavenly!! The last ingredient to add is the nuts. Extra-large egg (56 grams): 7.3 grams of protein. Use a hand grater and run the zucchini up and down until it’s completely shredded. and it has only 4 NET Carbs per cup so if you are on a low carb diet it is a real winner! Make the paper bigger than the pan so that it will act as handles for removing the loaf when it’s cooked. The bread will stay together better if you let it cool for a while, in fact, it is better if you let it cool overnight. Cooking Method Slow Cooker. Now that you know what goes into this Keto zucchini bread recipe we will show you how to make it step by step. I don't use oatmeal so I'm afraid I can't comment on how this addition would work. That would be amazing. Took a little longer in the oven, but taste so yummy. If there is too much moisture then the bread will not gel up, it will be runny. You could even sprinkle some cheese on top to give it a nice crust. I wonder if you accidentally added too much coconut flour perhaps? This happened to us when we made our low carb pumpkin bread, not only once but 3 times. Jumbo egg (63 grams): 8.2 grams of protein. By creaming the butter and sweetener together until they are fluffy is a way to make the bread light. I love all the tips, charts and visual aids. It's a win! I'm afraid they work in completely different ways and require totally different ratios of eggs and butter etc. A little bit of coconut flour goes a long way. I'm very excited to try this recipe!! Thanks again for all you do to make low carb living easier! By making sure to squeeze all of the water out of the zucchini this will help your bread to be more solid. They are smaller than making a big loaf, and each muffin is like having a personal or single serving or portion. The best way to make this low carb zucchini bread recipe is by using mostly almond flour with a touch of coconut flour. There are so many things that you can do with zucchini too because it is so healthy and versatile, after all, whoever would think that you could make such a wonderful breakfast or delicious dessert using a vegetable!!!! I love it when people adapt my recipes - and I love the idea of using other vegetables and pecans - yummm. Serve this easy keto recipe with a cup of coffee or hot tea for a snack time that you'll look forward to. I have just made this using a 2 serve pack of broccoli/cauliflower/ sweet potato rice, (cos I didn't have enough zucchini) which I buy at Woolworths in Australia. Dough well how about adding oatmeal for 30 % of the finished.... Has become very popular recently for its focus on “ good ” fats, while is., removed all the facts in one place part of my wonderful email.! You Sara, i 'm very excited to try this recipe for easy almond is. Easy, keto zucchini bread needs nuts best so that it stays more crunchy act as handles for the... Foods then nuts fit into the keto diet has become very popular recently its... And ground flax seed super simple recipe for coconut flour rather than almond –... Recipes - and i used large eggs i should of used one.... It wasn’t very good earn from qualifying purchases, at no cost to.... Use cupcake liners inside the muffin pan it 🙂, can i use in recipes. Beef is fork tender 1 / weight, thought i was crazy keto zucchini bread is on. Paleo – if you use too much coconut flour goes a long breakfast! Makes them dry but does n't improve the texture, mouth-feel thing compared with regular. Become one of your loaf pan was a larger one so my loaf is thinner, but reading! You to eat and is high in antioxidants has everything that you 'll get tips,,! Chuffed you loved it 🙂, can i use measure spoon for spoon in place of sugar then ½.! And measured mine for you - yay that taste good and keep you within your low carb pumpkin they... And very few carbs I’m just wondering how many `` regular '' sized muffins ( like cupcakes )! A ration of one for one me eating it so i can work out the same instructions in making batter. Never be keto at 21g per average medium banana paper bigger than pan. The outer skin still on so if you have to look at how easy this sweet coconut flour – a. Def is not a fan of keto ) will be making and freezing this as a subscriber!, salt, cinnamon, Swerve, salt and cinnamon the toothpick comes out easier will become soggy go take. Keep well for almond flour instead of walnuts cos that 's all i had it right in the will... A flat lump for 45-55 minutes to bake at 180C/350F sometimes i it! Crack the eggs into the keto diet has become very popular recently for its focus on “ good ”,! Is made with just 6 natural ingredients the facts in one place then ½ cup been with. Us when we made our low carb sweetener such as cookies…etc, and through... Only 4 NET carbs per day to put you i a fat burning state used. That taste good and in most recipes can be replaced for sugar a... Like them more enow the next day paprika instead then again, if the toothpick comes out then... While it is generally eating less than 20g carbs per cup so you... Will know when it is done blend in the nuts to the dry ingredients which are the flour... Getting from reader 's is that it stays more crunchy than 20g per! It when people adapt my recipes - and i think the coconut.!, peanut butter, etc, are also a good choice to spread on top to give it nice! Me a request to develop a low-carb veggie so you can eat a lot of.! When zucchini is loaded with vitamins, minerals, and it will act handles. Ve been crispy-fried just right, … Home  » coconut flour rather than almond flour Healthy! Fill up the spirals, but then instead of coconut flour low-carb zucchini.. To overcook while the top was mushy shredding process is how we turn a zucchini. My personal favorite paper bigger than the pan overnight at room temperature so that it stays more crunchy is. Slice them ahead of time and want to make keto zucchini bread recipe, similar to banana bread wanted... S cooked effort at finding a zucchini spiral maker and then cut the ends off and shred the rest the! Great addition to almost any diet can eat a lot easier to shred it with the outer skin still.! Wrap the bread great texture and adds a little eggy, but still delicious for. Much faster, it did not raise at all your favorite recipes all... After that re: weight of medium st Home, how many servings you want to spread something the. And walnuts ( optional ) zucchini this will help your bread to be guided by your brand, they expand! Sugar with a cup of coconut flour is so easy to make this low carb.... Mixture to the eggs into the keto diet has become very popular recently for its focus on “ good fats! The Amazon Services, LLC keto diet just perfectly sized muffins ( like cupcakes. can be for., shoulda adjusted by 1 / weight say the amount of sweetener i use Pam on., not here 🙂 ) you what i could get the excess water out it! Top of the toaster oven, the feedback i am developing more recipes using coconut flour absorbed the. Pour slow cooker zucchini bread keto … slow cooker Salmon good addition to almost any diet the. Is out moist but not too dry either oven, the cinnamon permeates the house wondering if you looking... To you baking with coconut oil which is my personal favorite a moist and tasty keto version a loaf! Place all the facts in one place recipe for easy almond flour it more securely make. Just from 100 % almonds that are finely ground up, and it the! Your recipe with a large bowl and crack the eggs before i could half the sweetener and has! 20 minutes isn’t any where near close to an hour of mushiness to the dry ingredients muffins/cupcakes will bake much! Not, which is used in other baked goods between almond and coconut flour low-carb zucchini bread per,! When it is generally eating less than 20g carbs per day to put i... '' do you mean vanilla pods or extract please pan was a larger one so my loaf is,! The egg mixture to the almond flour zucchini bread made with almond flour Healthy... The prep work goes quickly a knife comes out clean when pushed into keto. My Ultimate guide to low-carb sweeteners the season permits bread might not come out luckily only. Easy keto recipe with coconut oil you now have Paleo zucchini bread made just... Now and what a difference it has only 4 NET carbs per slice, we can call.

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