your instructions say to use a bundt cake but looking at the cake pictured, it doesn’t seem to be what was used. Sift all purpose flour, baking soda, baking powder, and salt into medium bowl. Winters in Utah are CHILLY, so when I have time (AKA Saturdays), I like to warm up the house in the morning by baking up a yummy coffee cake. I was surprised that the recipe didn’t call for any vanilla so I added 2 tsp. In a large mixing bowl, beat butter and sugar till creamy, about 2 minutes. The cinnamon sugar … Either option should be fine. I am a new food blogger and love getting to “meet” others. Quickly pour the mixture into the lined loaf tin. I made this yesterday and it was absolutely delicious! Sift together the flour, baking soda, and baking powder and add alternately with the sour cream mixture until well blended. In a medium bowl cream together the butter and 1 cup of sugar. This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. Enjoy! Don't over-mix. This cake looks very good. In a large mixing bowl, beat butter and sugar till creamy, about 2 minutes. I especially like how it looks when finished baking. In a medium bowl, toss together the brown sugar, chocolate chips, and cinnamon. Mix well. Beat in the eggs until the mixture is light and fluffy. Lightly coat a 12-cup Bundt pan with vegetable cooking spray. 1/2 cup (85g) mini semisweet chocolate chips, 2 medium ripe bananas, mashed (about 2/3 cup). You sprinkle chocolate chips and nuts in the bottom of the Bundt pan, and it bakes into such a delicious topping. Hi, Jeff! Set aside. In a well greased Bundt cake pan, layer 1/3 of the topping, then half the batter, then 1/3 of the topping and the remaining batter. Bake 40 to 45 minutes, or until a pick inserted into the center comes out clean. Thanks for this recipe! Definitely need to try out the recipe! When I end up with a bunch of overripe bananas, I love whipping up recipes like Banana Muffins, Buttermilk Banana Bread, and even Chocolate Chip Banana Cookies. Sprinkle 1/3 of cinnamon mixture in … Becky. In a separate bowl, combine the sour cream and baking soda, then set aside. Secondly, this cake has chocolate-chips in it. To me, the picture denotes a tube pan, such as what Angel Food cakes are baked in. Mix first 3 ingredients; set aside. My husband has a nut allergy so is it ok to just leave them out or should I add more choc chips? It rose beautifully and the topping it so yummy. Perfect texture and oh so moist! Thanks again for another great recipe! I made this cake a few days ago and it’s one of the best cakes I’ve ever made. This delicious coffee cake is great for breakfast, dessert or even just a snack. This cake looks amazing! I could do with a slice right now , This looks really yummy! Very consistent results with this recipe. If you add more, it will likely affect the texture and consistency of the cake. Looks like the perfect coffee cake. I just ate a banana this morning making me short for this fantastic recipe! I think I need to retire from working a job to baking for people for the fun of it all day every day to keep up with all the recipes I’m wanting to make. Thank you again for sharing such a great recipe. Sprinkle the … The ‘crumb’ that serious bakers talk about is perfect in this cake! I have made this cake 3 times now. 5 Scrape the batter into the prepared pan – it will come about halfway up the sides of the pan (or a little less than halfway in a 12-cup pan). In a large bowl, beat the butter and sugar together until light and fluffy. 2 cups packed light brown sugar And I know how much you love banana chocolate chip bread because my banana chocolate chip bread machine recipe gets a ton of traffic. I’m not sure if that makes me overly prepared or just resigned to the fact that we’re likely not to eat all the bananas we buy. Bake time ran closer to 60 minutes rather than the recommended 40-45, but that’s why we test for doneness! Stir in the chocolate chips by hand. Is there an error to put a layer of nut mixture on the top of the cake? The cake had a wonderful crumb and moist texture. I can’t tell you how much my family raved about this yummy coffee cake! Then, invert the cake onto a wire rack, and invert again onto a … Add in the chocolate chips, and the chopped nuts (if using). Great recipe! I’m glad it’s been such a success for you, Emily! For the banana cake, first stir the flour, baking powder, baking soda, salt and cinnamon in a medium bowl and set aside. Preheat oven to 350°F. It took 55 minutes to bake thru, Making this gorgeous looking coffee cake right now bet it’s as good as it looks and i will gt bake to you on it after its done definitely, As i said this cake not only looked great reading the recipe but it also taste great came out perfect glad i tried it ,so if your looking for something to do with those ripe bananas here it is, delicious, took to work today, now I have to print off copy’s of this recipe. I find that amount of bananas to be just enough for a lovely, subtle flavor. Ingredients: flour; baking powder; cinnamon; baking soda; salt; butter; sugar; vanilla; eggs; banana; sour cream; mini chocolate chips; pecans; … Spray either a 9×11″ baking pan or classic Bundt pan with non-stick cooking spray; set aside. Mix until well combined, 1-2 minutes, scraping down the sides of the bowl as needed. Let cool, at least partially, before slicing and enjoying. Hi, Christine. It’s the only recipe I will use for the leftover bananas on the kitchen counter. This was incredible! I don’t think we ever eat all of the bananas before they get too ripe, so I am always looking for new recipes also! I plan on sharing it with some neighbor friends (before I end up eating it all! You can use a Bundt or a tube pan, as long as it has a 12-cup capacity. Guys, Thanks For sharing this Great Recipe. Best coffe cake ever, (banana flavor, hasn’t never being my favorite) but this recipe is not only very fun to prepare, but a delicious treat! Scale 1x 2x 3x This Sour Cream Chocolate Chip Coffee Cake recipe is a moist and delicious cake which is studded with chocolate chips. Voila! If that sounds good, go check your counter for your current banana status. I only had dark brown sugar so my cake is darker than pictured, but still wonderful. Combine wet and dry: Pour the wet ingredients into the bowl with the flour and using a spatula mix … Gather the ingredients. Then, invert the cake onto a wire rack, and invert again onto a cake plate for serving. Combine all topping ingredients in a small bowl and stir till well mixed. I would be hesitant to reduce it by more than 1/4 cup or so. Chocolate Chip : Add chocolatey goodness to your coffee cake with a 1/2 cup semi-sweet chocolate chips or dark chocolate … I am already stockpiling over-ripe bananas in the freezer so I can make this again. Your email address will not be published. The taste and texture were perfect! The cake itself sounds really good Have a couple of bananas that needs to be used. Make this today! To the butter mixture, alternately add the flour mixture and the sour cream … Aug 9, 2019 - Based on one of my grandmother's classic recipes, this moist and tender sour cream chocolate chip coffee cake is studded with chocolate chips … This was such a moist and yummy coffee cake! Top with the remaining cake batter. not complaining about banana recipes!! Served warm or cooled, this Chocolate Chip Sour Cream Coffee Cake is a winner with its light and fluffy cake topped with generous amounts of semi-sweet chocolate chips and cinnamon sugar. Scrape down the sides of the bowl, then repeat with remaining sour cream and flour until just incorporated. Thanks for sharing a great recipe. Perfect timing. Love the idea of bananas in a coffee cake, would I be able to cut down the amount of sugar or would it affect the texture as it’s beaten with the butter? This coffee cake is a special morning treat I’m adding to the rotation. First of all, I love the flavor combination of bananas, chocolate, nuts, and cinnamon. Great for any time of day! Thanks for sharing on the link party, which is where I found your blog. Sour Cream Banana Coffee Cake is a fantastic combination of bananas, chocolate, nuts and cinnamon. I bake this coffee cake in a 9×13 dish and it makes 16 squares. Let cool completely before covering/wrapping to store at room temperature. Beat first 5 ingredients in bowl with mixer until blended. Sprinkle with the remaining chocolate-nut mixture. It took 50 minutes to bake in my Bundt tin. Jennifer, this was wonderful! Hi, Ann. I would trade the black bananas on my counter for this in an instant! The walnuts add an extra bonus of texture and flavor to this dessert that makes it almost addictive. I realized I didn’t have pecans so I used almonds instead. I’m not always a fan of chocolate and banana together, but in this recipe it was perfect! In a small bowl, combine the chocolate chips, walnuts, 1/2 teaspoon cinnamon, and 1/4 cup sugar. Guessing that you would have me use the larger. It should keep for a few days tightly covered. I look forward to reading more of your blog. Hope they also love it. 1 cup sour cream (light and fat free work fine). This sour cream chocolate chip coffee cake is easy to make, too! Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. How to make Sour Cream Chocolate Chip Pound Cake. ), and of course my hubby who appreciate’s great cakes and my baking! Cool the cake in the pan on a wire rack for 15 minutes. Spray 2 (9-inch) round pans with cooking spray; dust with flour. It worked great. Sprinkle with half of the remaining chocolate-nut mixture. You really need to try it. It’s delicious! Drop the cake batter by spoonfuls into the pan. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Add 1/3 of the dry ingredients and mix on low speed until just combined. Start by making a cake batter and adding chocolate chips. Preheat oven to 350 F. Butter and flour a bundt pan, or spray with non-stick spray . Sour cream is moist and delicious and using sour cream creates a light and fluffy texture to baked goods. I have followed your social sites and hope we can connect on those. Happy baking! Set aside. It is always moist and has just the right amount of cinnamon, chocolate and pecans. In fact, I make sure to keep several banana recipes bookmarked for those times I spy perfectly overripe bananas on my kitchen counter. Set aside. Secondly, I do love a good coffee cake. In a large bowl, with an electric mixer at medium-high speed, beat the butter with the remaining sugar until light and fluffy. Add the bananas and sour cream, and mix until combined. Add in sugar and mix for an additional minute. Hi, Ann. * The last time we got bananas, I was secretly hoping that they’d go uneaten so I could make this cake. I do have a 9 inch and also a 10 inch. There's sure to be something delicious for everyone. Here a few of our other favorite coffee cake recipes: Tender banana coffee cake with a cinnamon chocolate chip nut topping. In a mixing bowl, whisk or sift together the flour, baking powder, baking soda, and salt. Stir flour mixture into butter mixture; add chocolate chips and stir until batter is well-combined. A creamy cheesecake-y vanilla filling is layered with moist banana cake and a crunchy chocolate chip pecan streusel. Set aside. The recipe is correct. Oh gosh, does this coffeecake call to me. Thanks Becky, and welcome to the food blogging world. Most people nowadays measure in metric. In a small bowl, whisk together the brown sugar, cinnamon, nutmeg, cocoa powder and salt. Good thing I keep finding eaters to eat it too! Cool the cake in the pan on a wire rack for 15 minutes. Stir in the mashed bananas, walnuts or pecans if using, chocolate chips and sour cream. Mix in … Beat in vanilla, eggs, bananas, and sour cream. It always goes down a treat! A 9″x 13″ pan would probably be your best bet. It turned out very moist and tasty. Don’t over-mix. Add eggs, bananas, vanilla and sour cream. I share recipes, DIY tutorials, craft projects, and thrifty home decor. Well, for starters, it’s a banana snacking cake made in a bundt pan, so there’s no frosting to bother with. I’m so happy to hear that you liked it, Susan! I’m Kara, and I love to create! Bananas were waiting for this one to be delivered today. The number of banana baked goods here on BoB is a direct result of how many bananas we buy that don’t get eaten before they get overripe. I was afraid that having 1 cup of sugar, 1/2 cup of brown sugar plus the nut layer, it will be turned too sweet, but it’s perfect! Then, get to baking or save this one for the inevitable day you want to stop some bananas from going to waste. I love when I have overripe bananas — in fact, I freeze them when I get an over-abundance so I can whip up a cake like this on any given day. Make you want to rip off a piece and shove it in your mouth and add alternately with sweet... Bake sales and enjoying love to create something DIY tutorials, craft projects, and this coffee cake darker! 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