This 2-ingredient cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients! And by pumpkin cakes we mean all different kinds of mouthwatering cakes, cupcakes, cheesecakes, and cake bars. I can't believe people gave it 5 stars. In a large bowl combine sugar and oil. Pumpkin is such a versatile vegetable, plus healthy and great tasting to boot. Set aside. Serve cool with whipped cream. Recipe by: J M Thomas. Recipe by: Kristy Stir together baking powder, salt, cinnamon, and 1 3/4 cups of the flour in a separate bowl until combined; add to sugar … Delicious, light and fluffy! I think it's better than straight pumpkin pie, because it doesn't have a really strong pumpkin taste. This cake is perfect for dessert, afternoon tea and elevenses. Use butternut or other sweet pumpkin and make sure the pumpkin is well drained before pureeing. This pumpkin cheesecake continues to be a treasure as it is easily adaptable with a variety of spices. I had made this cake as written it was simple, quick and pretty good. Add eggs one at a time and mix well. This pumpkin magic cake has three layers of dessert in one. #pumpkinspice #easydessert Plan ahead, tastes best after chilling. Grease and flour a 12x18 inch pan. Add 1/2 cup at a time to the pumpkin mixture, blending well after each addition. Add the sifted confectioners' sugar and vanilla; beat until smooth. Libby's® pumpkin cheesecake - allrecipes.com recipe. There's a lot of ingredients, but the good news is it's super-easy to do. This Pumpkin Cake is one of my most popular pumpkin recipes ever. You may want to halve the recipe unless you are making for a crowd or to give away. Add flour mixture to butter mixture alternately with pumpkin mixture, beginning and ending with flour mixture, beating on low speed after each addition (batter will be thick). This is the best pumpkin roll I've ever tasted. In a separate bowl cream the margarine, sugar and syrup till soft, gradually beat in the eggs. While a cream cheese frosting would have been good too, I liked this combination a lot! I made it! Just two ingredients and you have a moist delicious cake. Feel free to use canned mashed pumpkin for an easy way to speed up this recipe. Prenez le temps de planter le décor, sortez la précieuse nappe brodée à la main de votre grand-mère, choisissez votre plus jolie vaisselle, frottez l'argenterie de famille, et, comme un repas réussi ne s'improvise pas, n'oubliez pas de commander les meilleurs produits, ceux qui … We're in love with the moist pumpkin cake, but the real star of the show is the toffee topping and cream cheese icing. Savory Chinese Pumpkin Cake (family recipe) Tiny Urban Kitchen. 92% Pumpkin Pancakes Allrecipes.com Ginger, cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness, making it t... 20 Min; 6 Yield; Bookmark. Allow cake to cool completely before frosting. pumpkin, spice cake mix. BAKE for 13 to 15 minutes or until top of cake springs back when touched. If you like spice cake, this is very good. In a mixing bowl with an electric mixer, beat the butter and cream cheese until smooth and creamy. Very, very moist and delicious. A cream cheese filling hides inside the cake. I came back to the site to see if 1 1/4 oil was my mistake, but there it is on the website. Pumpkin Cake (36) Pumpkin is a great ingredient in cakes, with recipes such as cupcakes, muffins and scones. I serve these with a dollop of Cool Whip. A spiced up pumpkin cake is the perfect, moist treat for fall. When cool, top with your favorite cream cheese frosting. It is without a doubt the best pumpkin roll I've ever had! My entire family loved it, even my 5 and 2 year olds! Perfect for any fall festivities—Halloween, Thanksgiving, and beyond—this easy pumpkin cake delivers just the right amount of spice, balanced by the rich tang of buttermilk (in the mouthwatering glaze and the cake itself). I took the advice of other reviews and used 3/4 c oil + 1/2 c applesauce. Everyone who tastes it always ask for the recipe. Grease a 20cm (8 in) cake tin and line with greased parchment. My Pumpkin Dump Cake is like a pumpkin pie & a crumb cake got married & had a baby. Thanks Sue. this link is to an external site that may or may not meet accessibility guidelines. allrecipes.com.au/recipe/20252/moist-pumpkin-chocolate-cake.aspx These are good any time of year. A stockbroker by day, my dad's true love was cooking for the homeless, his family and friends. Pumpkin Steamers – This pumpkin drink with warm you on a cold, autumn day. The Whipped Cream keeps this cake light and fresh for the season. A moist and lightly spiced pumpkin cake. Easy Pumpkin Loaf 1 review . Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. Organic cake mix is "dumped" on top, then the cake is smothered with butter. It's the perfect Fall dessert to please a crowd. This pumpkin cake recipe is simple, straightforward, and positively perfect. Delicious pumpkin spice cake baked in a sheet pan. In the bowl of a stand mixer, combine eggs, sugar, oil, and pumpkin. I baked them at 350 degrees, about 23 minutes. Add eggs, 1 at a time, beating well after each addition. So tasty, cute, and totally YUMMY! Percent Daily Values are based on a 2,000 calorie diet. Stir together buttermilk and baking soda in a small bowl until dissolved. I used applesauce--3/4 cup and 1/2 cup oil. of cinnamon. A great tasting cake, and really easy to make! A great alternative to pumpkin pie, especially for those cheesecake fans out there. For the frosting, I used low fat cream cheese instead of regular cream cheese. 10 people made this. Add the dry ingredients to the pumpkin mixture, and beat at low speed until combined and the batter is smooth. Amount is based on available nutrient data. In another bowl, whisk together flour, salt, baking soda and cinnamon. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) I followed the recipe exactly, but I wanted my cake to look like the lovely cake in the photo so if you do too, remember a bundt cake form is going to take longer than 30 minutes! It's a hit! Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year. Serve it cold. We're combining America's favorite cheese-based dessert with America's favorite gourd! The pumpkin creates a vibrant orange colour and moist, sweet crumb. I will definitely add this recipe to my recipe box at home. Blend in vanilla and Preheat oven to 180 degrees C. Grease and flour a 20x30cm pan. This is a great dessert, especially nice for holidays, but it can be served anytime of the year. Enjoy this tender and moist pumpkin streusel cake with a dollop of freshly whipped cream. You saved Pumpkin Cake III to your. The cake is delicious eaten on its own, or you can whip up a quick Spiced Whipped Cream to spread over and between the layers. "I made a 2 layer cake and it worked out perfect (baked 25 min)." I think this is the easiest one to remember and to do. Also as suggested I used JJ's cream cheese frosting II on this site and had enough frosting left over to top the wonderful 90-minute cinnamon rolls also on this site. They taste best when chilled in the refrigerator overnight! A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Weve deliciously spiced pumpkin cakes for that perfect autumn treat as well as creamy pumpkin. Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended. If you like spice cake, this is very good. It is cakier than a custard but more custardy than a cake. Blend in pumpkin; set aside. … The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. Jennifer Cooks. Can't taste the cinnamon, really no flavor at all. Sprinkle with nuts. I like the looks of them, I like the carving of them…but the taste, not so much. This cake is beautifully moist and incredibly simple to make, it's also 100% vegan and nut free, so it's an all-round winner in my book. The resulting pumpkin roll slices will impress your guests. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=65351 This cheesecake with tahini is a Middle Eastern twist on your classic recipe. Spread evenly into prepared pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pumpkin puree makes a moist, warmly spiced cake. This pumpkin bread makes a wonderful food gift and are freezer friendly. This is a very easy cake made with canned pumpkin and yellow cake mix. The pumpkin creates a vibrant orange colour and moist, sweet crumb. This moist rolled cake has a rich cream cheese filling. Nutrient information is not available for all ingredients. The pumpkin roll is not as hard to make as it sounds. In a large bowl combine … This 2-ingredient cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients! 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