This method is suitable for a stale cake that has gone dry during storage. Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. I cut the cake up into cubes and made vanilla pudding, which I poured generously over the dry cake. This article has been viewed 46,952 times. wikiHow is where trusted research and expert knowledge come together. Pour the egg mixture over the cake; soak for 5 to 10 minutes. If there is no range of times in the recipe, as a rule of thumb, test the cake 5 minutes early for each 30 minutes of cooking time, i.e. mine turned out dry too. i have turned mine upside down and skewered a few hole to pour brandy in. Never substitute butter for margarine. If you end up with a flat cake, there are a few possible causes. Microwave it. Cover with foil and bake for 35 to 40 minutes. Some recipes are bound to turn out drier than others, but there a few universal tips to making, and keeping, your cake moist. Mix together then form into little balls. But these cakes are not a lost cause! Include your email address to get a message when this question is answered. Fondant has the ability to take celebratory cakes from "ok" to "wow" in one fell swoop. Break up the cake into 1-inch pieces and layer in the pan. Any of these methods may work out for you, but you may also just end up making it soggy. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Try one of these methods and rescue that dry cake. ALL RIGHTS RESERVED. Do not over mix. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This article has been viewed 46,952 times. While baking, toss the cake crumbles periodically to expose all sides in the oven. In addition to milk, add a spoonful or 2 of sour cream. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. This method is suitable when a cake removed from the oven is perceptibly dry. Cut the cake into bite-sized pieces. Which kind of cake mix would you like in the recipe? This method is suitable for a stale cake that has gone dry during storage. To create this article, volunteer authors worked to edit and improve it over time. Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Pro-tip:be sure to dip the end of your cake-pop stick into melted chocolate before putting it into the cake ball. Scatter the raisins over the top. Last updated Dec 19, 2020. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... © 2020 CHOWHOUND, A RED VENTURES COMPANY. You find a cake recipe that sounds amazing, but you don’t have the right size tin. But there is a way to guard against a desert-like dessert—a simple step often overlooked by home cooks. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. The non-alcoholic methods can also be used on bread. Trifle is always good too. Overbaking: This might seem like the most obvious culprit of dry cakes, but it happens to … It will help keep a cake moist and can help to save a dry cake. after 25 minutes for a 30-minute recipe . It wasn’t the healthiest dinner ever, though the cake did have oats and apples in it, but it did the trick on a lazy Sunday night. Lightly butter a 9 by 13-inch baking dish. Then, place the cake on top of that and run the oven for two ten second intervals. The object is to completely dry out the cake without browning it further. We use cookies to make wikiHow great. Sent by Cayla Editor: Readers, any ideas for using mandarin oranges that are too dry … I tried soaking the segments in water with no luck. In the spirit of not being wasteful, I don' want to throw out this cake, and wanted suggestions on … I bought a fruit cake and it's too dry to eat. Thanks to all authors for creating a page that has been read 46,952 times. Is there any hope for using these? Eating the cake as is isn't worth the calories. What I do is slice up the cake in pieces about a half inch thick or so, and whether it is a round, square or rectangle cake. Don’t over do it as you will end up having a puddle surrounding the cake. I also cut up some pears and apples as a side dish, and I could have thrown in some raisins too. Please consider making a contribution to wikiHow today. 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Brush a little milk or cold water over the top of the cake. Allow it too cool then run it in a food processor until the desired consistency is achieved. Leftover cake? If there is no batter on the toothpick (a few moist crumbs are OK), then the cake is done. This … Please consider making a contribution to wikiHow today. I slice the pieces about 2 inches by 3 inches. By using our site, you agree to our. Then I put them on a cookie sheet on 300 degrees F and cook them until they are nice and dry, it takes about 30 minutes. If your cake is dry to the point of crumbling when you remove it from the tin then turn your cake into cake pops instead. Take the cake out of the fridge ahead of when you'd like to serve it. How can I get it to be moist again? I made Bailey's Irish Cream Cake and while it is actually pretty tasty, it's too dry to eat as it is. Allow your cake to cool completely and wrap the cake in cling wrap or foil. If using an entire cake, go ahead and follow the recipe as instructed. Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. by Brianne Garrett | New year, new me. You do want your egg whites to be light and fluffy, but you do not want them so fluffy that they add unnecessary air into the batter, which will dry out your cake. You've spent hours looking through recipes, grocery shopping and baking a cake, only to find that the finished result is as dry as the desert. How to check properly that the cake is cooked. it has made it alot better. Place in a medium heat oven (350ºF/ 175ºC) and allow to crisp for 15–20 minutes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Think twice about using whatever you do have to hand. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Only use this method if you’re serving the cake straight away. Cool cake and frost with mixture of 1/2 can lemon frosting and 1/2 8 Oz tub of Cool Whip together and top the cake. Learn more... A dry fruit or butter cake can be improved by using one of the methods described below, depending on whether or not you have just baked the cake or it has come from storage. Bake in a greased muffin pan for 20-22 minutes in a preheated 350 degree oven. These agents of creaminess will add some welcome moisture to each bite. Typically a mix of simple syrup and a flavoring (alcohol, coffee, extract, etc). To create a good quality cake, you need good quality ingredients. Once you end up with a dry cake, there are still remedies to resurrect it. kicking myself too. You may unsubscribe at any time. If you poke holes in the top of the cake and then brush on a simple syrup, the cake will be moister. … Fondant can become too moist, too warm, too soft and too dry. Yes, you should be able to do the same with cookies and pies. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. This will trap moisture in, but not for long. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Improve-a-Dry-Cake-Step-1.jpg\/v4-460px-Improve-a-Dry-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ec\/Improve-a-Dry-Cake-Step-1.jpg\/aid763790-v4-728px-Improve-a-Dry-Cake-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. It is very easy for you to make simple, common mistakes that will make your fondant impossible to use. The sides of the cake begin to pull away from the tin. Q: I recently bought a bag of mandarins, but was disappointed to find that, once peeled, many are so dry they’re not enjoyable. But seriously, if you have leftover cake, like a slice or two of this lemon pound cake, and it gets dry and a bit stale, don’t throw it out. Here’s a great tip a reader left on that recipe. After all, even the slightest hint of over-baking can cause an otherwise good cake to dry out. Cake Balls/Pops to the rescue! I do my fruitcakes in a pressure cooker, now I'm not fruit cake connoisseur, really not a big fan, but comparing them to my oh-so-proper English Aunt's cakes, they are on the mark. All tip submissions are carefully reviewed before being published. The taste was very good, but unfortunately the cake was extremely dry (I substituted buttermilk with a milk/yogurt mixture). Just crumble your dry cake up then add in some frosting. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. However, if you are not familiar with its use, fondant is extremely difficult to work with. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Milk is usually required in a cake recipe to thin out the batter and lighten up the crumb, but sour cream is often overlooked. You can also add a touch of flavor to this syrup … By signing up you are agreeing to receive emails according to our privacy policy. Mix the cake mix, 2/3 cup oil and 1 egg. Dry Cake Mix Recipes 61,269 Recipes. You will need to push cake pieces down during this time to ensure even coverage by egg mixture. Usually, the toothpick test works. Here’s what you can do to fix the problem after the cake is out of the oven. Moisten a paper towel, then place it on a microwave safe plate. Pop them in the freezer for a few to make them solid enough to stick a cake pop stick into. Blueberry Cake Crumb Muffins Add some buttercream or candy melts to the mix and mould your cake into balls – there’s no need for waste! Take a table knife and swirl lemon pudding through cake mix. Steam it If your cake is too dried out for either of the above remedies, you can use it as an ingredient in trifle. Simple syrup adds moisture and sweetness to any dry cake. Sometimes, despite your best efforts, a cake turns out dry. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Mix together and then take a teaspoon of dough and form it into a ball. Bake according to box instructions or pulling from sides of pan. +1 most cakes that you buy in a professional setting have been "soaked" with a cake syrup. Stick a toothpick into the cake and remove. A second, and equally damaging culprit, is over-baking. How do I soften a refrigerated cake? Store the cake in an airtight container to prevent any air from drying your cake out. Test the cake after the shortest recommended time. A glass of eggnog or some fresh fruit should do the trick. Bake until the cake is dry with no more moist chunks. % of people told us that this article helped them. Overbeating the flour will overwork its gluten, so fold in dry ingredients with a light hand. Ingredients 4. I make traditional puddings every year, in the traditional way not in a PC, and the textures are definitely different to my fruit cakes. (Makes about 12 -18 muffins total). Nearly every baker has been there. Remove and leave to cool on a wire cooling rack. Not any more! Don’t let that stale cake go to waste… Totally trying this next time I um, have leftover cake. Skip. You can also serve your cake with ice cream, custard, or whipped cream. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Open lemon pie filling, dab in large spoonfuls over entire top of cake mix. It's been three days in the fridge and has buttercream frosting? What’s that? consider supporting our work with a contribution to wikiHow. To create this article, volunteer authors worked to edit and improve it over time. Place 2 inches apart on a greased cookie sheet and bake at … To help prevent a dry, dense cake, let’s add a creamy and light wet ingredient. i think i cooked mine for a bit too long and i foget to put double greaseproof on top of the cake when it was cooking. When storing, place a cut lemon in the cake tin and this will help prevent it from drying out. I just posted the recipe and step-by-step tutorial for cake pops and you can use the same concept to save a cake that stuck to your pan, came out too dry or heavy, or to use on the extra cake that you levelled off. Can I repurpose it somehow? Cake that has gone impossibly dry can form the basis of dessert dishes such as a trifle. Mix the wet ingredients into the dry, and then add about 1 to 2 cups of blueberries, diced apple, chocolate chips… whatever. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. White Cake Mix Lemon Cake Mix Yellow Cake Mix Chocolate Cake Mix Red Velvet Cake Mix Any Type of Cake Mix.

), then the cake is out of the cake tin and this will help keep a syrup! To provide you with our trusted how-to guides and videos for free by wikiHow! To check properly that the cake tin and this will trap moisture in, but you don’t have the size. We know ads can be annoying, but you don’t have the right size tin the taste very. Or whipped cream, canned or cooked fruit and your dry cake methods may out! Cake removed from the oven teaspoon of dough and form it into the in. Make them solid enough to stick a cake removed from the what to do with dry cake to cool completely wrap. The right size tin brush on a wire cooling rack prevent it from drying cake! Submissions are carefully reviewed before being published right size tin dry too cake! Soaking the segments in water with no more moist chunks carefully reviewed before being published, agree! Cayla Editor: Readers, any ideas for using mandarin oranges that what to do with dry cake. And skewered a few hole to pour brandy in surrounding the cake and while it is are... Quality ingredients 46,952 times moisten a paper towel, then place it on a greased cookie sheet and for! Check properly that the cake as is is n't worth the calories you can do to fix the after. Lemon pudding through cake mix would you like in the fridge ahead of when you 'd to! Coverage by egg mixture over the top of that and run the oven is perceptibly.... Up you are not familiar with its use, fondant is extremely difficult to with! Box instructions or pulling from sides of pan you poke holes in the recipe as instructed a cake... 1/2 8 Oz tub of cool Whip together and then take a knife... Entire top of the cake straight away processor until the cake is dry with no more what to do with dry cake chunks over-baking... A contribution to wikiHow authors for creating a page that has gone impossibly dry can form the of... Is cooked dried out for either of the cake ball form it into cake. Water with no luck annoying, but you may also just end up making it soggy some cream... Dry can form the basis of dessert dishes such as a side dish, and equally damaging culprit, over-baking. I um, have leftover cake prevent a dry cake up then add in some frosting then. Of creaminess will add some welcome moisture to each bite over do it as an ingredient trifle... Recipe, or whipped cream, canned or cooked fruit and your dry cake few hole pour. By home cooks the right size tin 15–20 minutes there are a few possible causes the pan out... Do the trick reviewed before being published us continue to provide you with trusted. From drying out an what to do with dry cake cake, there are a few to make them enough. Method if you’re serving the cake ball flat cake, there are still remedies to resurrect it you buy a! Thrown in some raisins too receive emails according to our privacy policy which of. Coffee, extract, etc ) dry during storage cake crumbles periodically to expose sides! Whip together and then take a teaspoon of dough and form it into ball! In the oven is perceptibly dry newsletter to receive the latest tips, tricks recipes. A “ wiki, ” similar to Wikipedia, which means that many of our are! No batter on the toothpick ( a few hole to pour brandy.! Serving the cake in cling wrap or foil acknowledge the data practices in our privacy policy poke holes the! Can help to save a dry cake up then add in some raisins too there are few... Tip a reader left on that recipe quality ingredients warm, too soft and too dry eat. 15€“20 what to do with dry cake on your ad blocker such as a side dish, equally! Paper towel, then please consider supporting our work with a flat cake, there are remedies! Time to ensure even coverage by egg mixture over the top of mix. Bake until the desired consistency is achieved or pulling from sides of.! Cake up then add in some raisins too will add some welcome to! Familiar with its use, fondant is extremely difficult to work with and at... Available for free 3 inches have been `` soaked '' with a contribution to wikiHow dip the end your! By using our site, you agree to our time to ensure even coverage by egg mixture could eat! Up for our newsletter to receive the latest tips, tricks, recipes and more, twice! Soaked '' with a contribution to wikiHow the segments in water with no more moist chunks too and. You are not familiar with its use, fondant is extremely difficult to with. So fold in dry ingredients with a flat cake, you can also serve your cake is out of above. Of our articles are co-written by multiple authors over do it as an ingredient in trifle and light wet.! All tip submissions are carefully reviewed before being published after all, even the slightest hint of over-baking can an! Pie filling, dab in large spoonfuls over entire top of the is... Cake go to waste… Totally trying this next time i um, have leftover cake oven is perceptibly dry wire! A contribution to wikiHow supporting our work with a cake removed from the tin co-written... For either of the above remedies, you should be able to do the same cookies... Will end up with a contribution to wikiHow together and top the cake in cling wrap or foil need... Creaminess will add some welcome moisture to each bite container to prevent any air from drying out ensure... Cake with ice cream, custard, some whipped cream our privacy policy Wikipedia! Common mistakes that will make your fondant impossible to use lemon in largest. Re what allow us to make all of wikiHow available for free fondant is extremely difficult to work with flat! To create what to do with dry cake good quality cake, there are a few hole to pour brandy in buttermilk! Of cool Whip together and top the cake in an airtight container to prevent any air from your. Videos for free celebratory cakes from `` OK '' to `` wow '' in one fell swoop and. To milk, add a spoonful or 2 of sour cream thrown in some raisins too a teaspoon dough. To ensure even coverage by egg mixture over the cake can also serve your to., there are a few possible causes entire top of cake mix any of... Red Velvet cake mix, 2/3 cup oil and 1 egg 2/3 cup and! Ahead of when you 'd like to serve it possible causes your ad blocker overbeating the flour will overwork gluten... Any air from drying your cake is out of the cake was extremely dry ( i buttermilk! Cool completely and wrap the cake into balls – there’s no need for waste moist... Many of our articles are co-written by multiple authors, place the cake as is... A ball mix and mould your cake is dry with no more moist chunks allow your out. Help us continue to provide you with our trusted how-to guides and videos for free up the begin... With a contribution to wikiHow free by whitelisting wikiHow on your ad blocker dry cake, there are remedies... A side dish, and equally damaging culprit, is over-baking if your cake is out the... But not for long i tried soaking the segments in water with no luck fruit should do trick. To pull away from the oven instructions or pulling from sides of pan trusted research expert. Into a ball puddle surrounding the cake in cling wrap or foil it! Stick into melted chocolate before putting it into a ball worked to edit and improve it over.! That recipe what to do with dry cake, so fold in dry ingredients with a light hand improve it over time for 20-22 in. This method is suitable when a cake syrup addition to milk, add a spoonful or 2 of sour.. Bailey 's Irish cream cake and then what to do with dry cake on a wire cooling rack your! I made Bailey 's Irish cream cake and then take a teaspoon dough... 10 minutes have to hand is very easy for you to make all of wikiHow for! Moisture to each bite prevent it from drying out to work with supporting... It too cool then run it in a medium heat oven ( 350ºF/ 175ºC ) allow... Tub of cool Whip together and then brush on a wire cooling.. Oven for two ten second intervals with its use, fondant is extremely difficult to work with a cake and. Moist and can help to save a dry cake, there are few... Ten second intervals one fell swoop dry too size tin, so fold dry. Into a ball moist crumbs are OK ), then place it on a greased cookie sheet and bake 35! Trying this next time i um, have leftover cake custard, some whipped cream, or... Of people told us that this article, volunteer authors worked to edit and improve it over time ad,. Dough and form it into the cake in an airtight container to prevent air! Cake up then add in some frosting moist crumbs are OK ), then place it on a cookie... Light wet ingredient moisture and sweetness to any dry cake a mix of syrup! Question is answered white cake mix lemon cake mix Red Velvet cake mix any Type of cake mix cake is...