Add most of the egg to the … See disclosure at the bottom for more information. Or, the light, crispy, buttery phyllo dough that just flakes away at the first bite? Line a large baking tray with baking paper. Set aside to cool for 15 minutes. These little bites are tasty at room temperature, too, so it is A-OK to make them a few hours in advance of serving. Brush the roll with melted butter and scatter over the caraway and poppy seeds. And, enter your email below to receive notification of my next blog post like this one. I haven’t tried it, but cream cheese may work as a substitute! Lay the sheets of filo on a large board and cut in half lengthways to give sheets approximately 20x30cm. Slice pastry in half from top to bottom. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Melt the rest of the butter in a small pot. 3. Roughly chop spinach. You need to be able to roll … Finally, cut each roll into twelve inch-long pieces, approximately. I don’t know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? . Mix first 5 ingredients until well blended. (Before you get all mad at Max, no, he wasn’t the driver. Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl. Add the chilli flakes and cook for a further minute. In a large bowl, combine onion, spinach, olives, feta, egg and salt. Ricotta sounds great – thanks for the feedback! Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Then, layout a single sheet of phyllo dough on a foil-lined baking sheet. Whisk egg in a small bowl. Heat the oil in a frying pan and gently cook the spring onion until soft. Then, chop the onion, mince the garlic, and put both into the food processor. Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until . able to put my hair in a messy bun, so, I’ll take the progress. Finally, using a nice, heavy chef’s knife, cut each roll into twelve one-inch pieces, approximately. I'm Lexis, and I currently live in Cleveland with my husband, Max. My wrist is sprained, but almost one week later at this point and I am finally (FINALLY!) then fold the filo up over the filling to cover. Starting from the step of laying out the dough sheets, repeat the process twice more, creating two more long spinach and feta phyllo rolls, each comprised of about ten sheets of phyllo dough. Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I haven’t been able to do much of that at all. It helps to use a large chef's knife to cut in one swift motion. Keep stirring the spinach so it doesn't burn. 3. sprinkle with some salt and let it sit for 20 minutes. I used a 15oz container of ricotta cheese instead of feta and followed rest of recipe as written and it turned out great just so y’all know it was delicious! Mix together the spring onion, spinach, parsley, feta cheese, eggs, nutmeg, salt and ground black pepper. Put the spinach in the bowl and add the feta and cream cheese, onion, garlic, pine nuts and spices. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. Transfer spinach mixture to a large bowl. Spinach is combined with garlic and onions. Add the ricotta, dill and … Sorry for the stitches, but happy for the recipe! You will end up with three long rolls. Add in Phyllo and you have perfect trifecta of flavor and texture. easy, feta, filo, parmesan, phyllo, spinach. Season well with salt and pepper. Preheat oven to 200°C. Season with … Measure 1 ½ tablespoons of whisked egg (about ½ the egg) and place in a bowl with onions, garlic, spinach, olives, feta and salt. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Repeat to use all of the filo sheets. Now you will need to lay a single sheet of the thawed phyllo dough onto a foil-lined baking sheet. If you’re in the mood for more tasty spinach treats, check out my delicious spinach and mushroom quiche recipe! Your email address will not be published. Place filo on a clean, dry bench with long edge closest to you. Turn off heat, crumble in feta and season to taste. Spanakopita, spinach, feta, and filo! Starting at one of the longer edges, roll the entire dough stack into a tight log, brushing more butter or oil on the edge, if necessary, to adhere the dough to itself. Place filo on a clean, dry bench with long edge closest to you. Spinach is such an easy vegetable to add to recipes, and that’s my favorite way to eat it! Crumble the feta over the spinach. Brush the edges of the filo with butter and roll to enclose ensuring the seam is … Shape the roll Lay out 1 filo sheet on a work surface and lightly brush with melted butter. After all, sharing is caring. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. And, while all that is absolutely fantastic, the thing I just ADORE about this recipe is its simplicity! Repeat to use all of the filo sheets. Pat dry using a sheet of kitchen roll and set to one side. Yes, you can! These look so delicious!!!!! Brush the sheet with melted butter and lay a second sheet of filo on top. . (Or, at least check the link to pin it for later!). Cooking can and should be fun, so my goal is to help you gain confidence and joy in the kitchen! I do have a sister who doesn’t care for feta or goat cheese. Take one sheet of filo pastry … Add spinach and cook, stirring, for 2 minutes or until wilted. For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Budget Fall Decorating – Hacks, Tips, & Ideas, Is A Hair Consultation Really Necessary? Keep in mind, this may need to be done in the refrigerator a day or so in advance. Is there another cheese I could use? Recipe: Spanakopita (spinach and feta) filo roll | Add ricotta, feta, breadcrumbs, egg, dill, mint and rind to bowl and mix to combine. Let your rolls cool down … Cook till the water from the spinach evaporates. Profits earned from affiliate commissions help to keep this site running, so that I can continue to bring great content to awesome readers, like you! Your spinach roll-ups look tasty! Trim the filo sheets to make a rectangle approximately 40cmx25cm. Hi, guys! Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. So, basically, I tried to catch the platter. First things first, gather the following materials and ingredients. At this point, you can use a spoon or spatula to mix the spinach into the cheese mixture in that same bowl. Season with plenty of ground black pepper (check for salt but you may not need it as the feta is quite salty). Impress all your friends, and still have time to curl your hair. Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. is one of my favorite appetizers – ever. Heat a drizzle of olive oil in a large pan over a medium heat. Repeat the layering and buttering with eight more sheets of dough. Whenever I take these babies to a gathering, they’re always gone in an instant. Pin the image below to save this recipe for later or show it to your friends. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Preheat oven to 180C. That way, you know how long it will take ahead of baking time. , Addicted to Pinterest, like me? Lightly brush 1 sheet of filo with spread. Take a tablespoon of your spinach and feta cheese mixture and spread it out along the long end of the filo pastry sheet. Below are the printable instructions, in case you want to add it to your hardcopy recipe book: Just like that, you have some delicious spinach feta phyllo rolls – the most difficult part is not eating them all before your guests arrive. Add in the spinach and cumin into the pan. Serve within a few hours of baking for best taste. Remove from the heat and season with salt and pepper to taste. 2. Roughly chop spinach. Place a sheet of filo on a clean, flat surface. Chop the spinach and put into a bowl. . The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. I love to learn new baking recipes, tips, and techniques! This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach … It’s delicious eaten cold so perfect for picnic season. Press down on the spinach to remove any excess liquid. Then, set it aside. Then, place another sheet of phyllo dough atop the first, and coat it with butter or olive oil, as you did the first time. Lightly beat eggs and mix to combine. This includes cookies from Google and third party social media websites. Prepare the filo using two sheets on top of each other for each parcel – brushing each sheet well with melted butter. I was mesmerised by the process, and the … The Boho Baker's Romanesco Cauliflower Cheese, Sustainability & The Environment at Booths, Privacy & Cookies Policy (Customer Promise), Social Media Competition Terms and Conditions. It’ll be a game-changer for sure. Once the dough is thawed and ready for use, preheat your oven to 375 degrees Fahrenheit. This is a great vegetarian alternative to a summer roast. Place the spinach, feta, dill, spring onion, breadcrumbs, salt and pepper in a bowl and mix well to combine. Anyway, THANKFULLY we were okay considering the circumstances. I make a ham and veggie quiche recipe with spinach, and my family just loves it. Place down the centre of each pastry half and … Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. Top with another sheet of filo and brush with a little more spread. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. In fact, if you’re going to freeze these, it’s better to do so before, rather than after baking. At this point, typing is one of the easier things I can do, which means more blog content coming for you! Was wondering if they could be frozen unbaked?? Lay a sheet of filo pastry on a work surface. This post contains affiliate links. 8 sheets filo pastry; 75 grams butter, melted; Method. First, thaw the Phyllo dough according to the package instructions. Login / Register. Divide the mixture into four and place each portion along the middle of each pastry half. First things first, thaw your phyllo dough sheets. Place on the lined baking tray. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. If you continue without clicking Continue, we’ll assume that you are happy to receive cookies. Awesome, they are really delicious and simple to make! Next, place another single sheet of dough atop the first, and cover this one with oil/butter as you did previously. This recipe sounds delicious! Now prepare the pastry. … (try saying that one fast!) Make sure the spinach is fully thawed (defrost in the microwave if necessary) and place it into a clean dish towel (use on that has a dark colour). Add all of the remaining ingredients to the food processor EXCEPT the spinach, phyllo dough, and melted butter. Don’t forget to find me on Instagram so we can keep in touch, and be sure to tag me in any photos you post of your tasty appetizer! Put the spinach in a bowl along with the Feta cheese I totally agree with the perfection of this combo! Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. Cut these into 4 rectangles, each about 10x15cm. Then, transfer it all into a medium-sized bowl. Can’t wait to see how you love them! You want it to be about 2 cm thick so that there is enough to fill the coil, but not so much that it’s packed full and can’t bend. You also agree to receive marketing emails from Booths, you may opt-out at any time. Be sure to read the thawing instructions when you buy the dough. Priorities, right? Let your rolls cool down before handling, and serve within a few hours of cooking. We use cookies to ensure that we give you the best experience on our website. (Hairstyle Files, Part One), Palette Knife Painted Cake – Salted Caramel Hot Chocolate Cake, Penguin Skating Rink Peppermint Hot Chocolate Cake, Chocolate Brandy Snow Globe Cupcakes & Eggnog German Buttercream. Add the spinach and cook over a low heat with the lid on to wilt for approximately 5 minutes. Chop the spinach very finely then mix with the crumbled feta and oregano. Crack the eggs in a separate bowl and beat. Yum! To give this dish a seasonal twist, use half spinach and half kale in the winter months. Pastry brush; I only use the silicone ones, Package of frozen phyllo dough sheets (I buy, 10 oz package of chopped, frozen spinach, thawed and squeezed of water, 3 cloves of minced or finely chopped garlic. XOXO. Thanks, Hi, there! , They sound yummy! Once spinach is wilted, stir in the ricotta then turn the heat off. I’m so excited to bring you this delicious and easy appetizer recipe for Spinach Feta Phyllo Rolls. Add the garlic and cook for one minute. Repeat with the remaining sheets, brushing each one with butter. Chalk it up to the fall weather, but I’ve been in such a cooking mood lately! Everything was going swimmingly until the big bad wolf (AKA, a beautiful ceramic platter) came crashing into the party. Divide the spinach mixture into 4 even portions and roll into sausage shapes. Then, spoon out about a third of the spinach/cheese mixture onto the layered dough; spread it out as evenly as you can, though it doesn’t have to be perfect. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Wrap the spinach in the towel and squeeze out as much of the liquid in the spinach as possible. Set aside. Next, with a spoon or spatula, mix the spinach into the contents of the bowl. This classic combination of spinach and feta in a filo roll is perfect for a main course or a summer picnic if made in advance. And, of course, my second ER visit in eight days – more than I can remember in my lifetime. … or rather, on the first of the month, a small-town girl named Lexis was cooking in her kitchen. Next, chop up your onion and mince the garlic, putting both into your food processor along with the cheeses, lemon juice, salt, pepper, and herbs. One week and one day later,  I took the stitches out of my hand. I can’t wait to make this! If you would like, you can still support by clicking through this link and making any other purchases you need. Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). I’m so happy you enjoyed it! Use the mix or “chop” setting on the processor to combine the ingredients. Bake in a pre-heated oven for 30-35 minutes or until golden brown and crisp. Thanks, it’s all healed up now, thankfully!

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