I love to make this recipe ahead and then keep them warm in my Instant Pot 8 Qt Aura Pro Multi-Use Programmable Multicooker. Enjoy these classic Strawberry Balsamic Glazed Meatballs, perfect for any party, but particularly loved for football, game day, and holiday parties! Pour sauce over cooked meatballs and serve in a slow cooker, or on an appetizer platter or charcuterie board with toothpicks, or over rice or quinoa. 5 pounds frozen meatballs – be sure to use a homestyle flavor and not Italian flavor. Strawberry jam (preserves) and chili sauce. grape jelly; frozen meatballs; How to make Sweet and Tangy Meatballs in the slow cooker: Spray slow cooker with non-stick cooking spray. And watch videos demonstrating recipe prep and cooking techniques. Grape Jelly; Chili Sauce – found in the ketchup aisle; That’s it. Add meatballs to Little Dipper Crock Pot. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish. Are these still tasty served at room temp, or must they be warm? Combine sauce ingredients in a small saucepan over medium-low heat. Whether you call these cocktail meatballs or grape jelly meatballs, one thing is for certain, they won’t last long! Your email address will not be published. Place meatballs, ketchup and grape jelly in a small slow cooker. Step 3 In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs. Fast and easy! Easy tip: Use either foil or parchment paper for easy clean-up! Play with the amounts of ketchup and jelly until you find the ratio that is best for your family. The more jelly, the sweeter. Tips for the best meatballs: Heat the mixture if needed to combine. Mix ground beef, eggs, garlic powder, pepper and almond flour (or bread crumbs) together well. Feasting on Life begins the moment we open our door (and hearts) to hospitality, wherever we are. You may also love my Easy Meatball Crostini Appetizer that would be fun served on a charcuterie/cheese board. Place in ungreased 13x9x2 rectangular pan lined with foil or parchment paper (easier to clean up). Stir in meatballs until coated. How to Introduce Others Plop the ketchup and jelly into a large pan (big enough to fit all of the meatballs*) and heat on the stove on medium-high. published on January 30, 2019 Heat chili sauce and jam in large saucepan and simmer. © 2020 Condé Nast. ; 2 bottles (24 ounces total) Heinz Chili Sauce – be sure you’re using Heinz Chili Sauce and not a hot pepper sauce. This post has affiliate links. Host a game day party–it’s easy! Conversation is like ART … Keep it Real Drain off excess oil from skillet. Here's how I make it with grape or strawberry jelly. It’s a very old recipe. ketchup and grape jelly; bbq sauce and blueberry or strawberry jam; Go wild and and try out different combos or stick to the classic, I don’t think you’ll be disappointed. A classic at every party is a large crock pot of delicious Strawberry Balsamic Glazed Meatballs to a party. Drain on paper towels. 4) Cook for HIGH for 2 – 2 1/2 hours or HIGH for 5 hours. Happy New Year my sweet friend! Shyness is Real. That's right, with your hands. This is a “multi-use” cooker and I LOVE IT. I'm Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Add cooked or thawed frozen meatballs. Inviting guest is an art. Remove from pan and serve! (Or put in microwave... to make larger amount of meat and add variety. frozen meatballs, grape jelly, lemon juice, brown sugar, chili sauce Grape Jelly Swedish Meatballs CDKitchen ground beef, chili powder, tomato sauce, onion, cider vinegar and 7 more Meatballs are ALWAYS the first thing to get eaten up! Add the meatballs to the pan in one layer. Pour over the meatballs in the slow cooker/Crock Pot. Alternatively, use a slow cooker to heat meatballs and sauce, about 5-6 hours on low, or 2-4 hours on high until heated through. Traditionalism is great, but it’s also good to change things up (my humble opinion). Two easy ingredients to keep stocked in your pantry! If you can't find red currant jelly, strawberry is an ok alternative. Stir until the meatballs are coated in the grape and chili sauce mixture. // Here are some great posts when it comes to people, introducing one another, making invites, etc. So yummy and easy to make! Otherwise, good to keep in a slow cooker so they stay nice and hot. Stir. It's going to be cold and gooey, but fun! Posted in: Appetizers, Casual Parties, Entertaining, Holiday Foods, Holiday Parties, Main Dishes, Parties, Recipes, Slow Cooker, Why Reluctant? Add the grape jelly and chili sauce. Form into... low heat until jelly melts. And I love your link to doing a New Years luncheon. I love all meatballs that are made this way! Stir until the jelly melts and mixes with the ketchup. Bake them in the preheated oven for about 25 minutes or until the meatballs register at least 160 F, the minimum safe temperature for ground meat consumption. Find the ratio that is best for your family to the Neighborhood Luncheon Shyness is Real, and BBQ along. So they stay nice and hot so they stay nice and hot the ketchup eaten up obligated... Every minute or two until all sides are browned and the bottom of the meatballs are made way... 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